Studies of the balance and equilibrium relationships of some vitamins (riboflavin, folic acid, vitamin B12) in normal subjects and patients with chronic intestinal disturbances. 1. Riboflavin balance
Allegra, G.; Niutta, R.
Acta vitaminol 7: 246-252
1953
Accession: 013840575
Subjects were maintained for 5 days on a standard diet containing about 0.35 mg. riboflavin per 1000 Cal. After fasting for 16 hr. they were given 2 mg. riboflavin intravenously, and were kept fasting for a further 24 hr., during which urine was collected. The same procedure was followed without injection of riboflavin. Riboflavin was estimated fluorimetrically.
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