Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates. 5. The importance of the type of starch in the concentrates
Balch, C.C.; Balch, D.A.; Bartlett, S.; Hosking, Z.D.; Johnson, V.W.; Rowland, S.J.; Turner, J.
J. Dairy Res 22: 10-15
1955
Accession: 013840803
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For part 4 see Abst. 2900, Vol. 25. Fifteen cows were used in an experiment lasting 13 weeks. In the preliminary and final control periods, of 3 and 4 weeks' duration, all cows received 16 lb. hay daily and a mixture of concentrates at about 4 lb. per 10 lb. milk. The mixture, in parts by weight, was of decorticated groundnut cake 3, weatings 7 and flaked maize 10.
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