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Studies on the biting taste of burley tobacco leaves. (Nutritive physiology of burley tobacco.) 3. Effects of form and amount of nitrogen and phosphorus supplied on the quality of burley tobacco.



Studies on the biting taste of burley tobacco leaves. (Nutritive physiology of burley tobacco.) 3. Effects of form and amount of nitrogen and phosphorus supplied on the quality of burley tobacco.



J. Sci. Sou Tokyo 26: 207-214



In water-culture experiments NO3 gave higher yields than NH4.

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