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Studies on the germination physiology of pome fruit. III. Comparative varietal studies on the temperature requirements of stratified pome fruit seed and on the reversibility of the stratification processes



Studies on the germination physiology of pome fruit. III. Comparative varietal studies on the temperature requirements of stratified pome fruit seed and on the reversibility of the stratification processes



Z. Pflanzenz, 56. 35: 89-97. bibl. 6



Part III. A temperature of 3-4 degrees C. was found to be the optimum for seed germination in all the varieties studied, but the varieties differed in their response to higher temperatures.

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Related references

Studies on the physiology of germination in pome fruits. III. Comparative varietal studies of the temperature requirements of stratified seed of pome fruits and of the reversibility of the stratification processes. Z. Pflanzenz 35: 89-97, 1955

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