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Sweet cream vs. sweet butter as a source of milk fat for ice cream



Sweet cream vs. sweet butter as a source of milk fat for ice cream



Bi-m. Bull. N. Dak. agric. Exp. Sta, 15: 4, 177-79



Calculations are made comparing the costs of using sweet-cream butter or sweet cream as a source of milk fat in ice cream.

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Accession: 013850295

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