Section 14
Chapter 13,859

The Weibull-Stoldt method as a uniform method for fat determination in all milk products and a standard method for the fat determination in sweetened milk products, such as sweetened condensed milk, ice-cream, etc

Mohr, W.; Koenen, K.

Int. Dairy Congr 3: 1245-49


Accession: 013858816

A detailed description is given of the Weibull-Stoldt method for the determination of butterfat in milk and various milk products.

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