The Weibull-Stoldt method as a uniform method for fat determination in all milk products and a standard method for the fat determination in sweetened milk products, such as sweetened condensed milk, ice-cream, etc
Mohr, W.; Koenen, K.
Int. Dairy Congr 3: 1245-49
1953
Accession: 013858816
A detailed description is given of the Weibull-Stoldt method for the determination of butterfat in milk and various milk products.
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Related References
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