+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

The baking quality of wheat varieties grown in the Netherlands



The baking quality of wheat varieties grown in the Netherlands



Vierde Cocobro-Jaarbje, 70-76



The baking quality of the chief wheat varieties cultivated in the Netherlands is discussed.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 013861437

Download citation: RISBibTeXText


Related references

The baking quality of wheat varieties grown in the Netherlands. Vijfde Cocobro-Jaarbje, 59-65, 1955

The baking quality of wheat varieties grown in the Netherlands. Landbouwk. Tijdschr, 63: 776-88. bibl. 11, 1951

The baking quality of the wheat varieties grown in the Netherlands 1957 harvest. De bakkwaliteit van de in Nederland verbouwde tarwerassen, oogst, Sticht. Ned. Graan-Centrum, Wageningen, 41-58, 1958

The baking quality of wheat varieties grown in the Netherlands. 1954 harvest. First year book of the Netherlands Cereals Centre 1956. 58-65, 1956

The baking value of wheat varieties grown in the Netherlands. The baking value of wheat varieties grown in the Netherlands, Euphytica Wageningen, 2: 6-14, 1953

The baking value of the wheat varieties grown in the Netherlands. Landbouwk. Tijdschr, Wageningen., 63: 776-88, 1951

Investigations regarding the baking value of the varieties of wheat grown in the Netherlands. Derde Cocobro-Jaarbje, 73-86, 1953

The baking value of whole meal milled from wheat varieties grown in the Netherlands. Tweede Jaarb. Stichting Coord. Cult. Onderz. Broodgraan, 45-55, 1952

The baking quality of Netherlands-grown wheat. Stikstof. 4: 330-43, 1965

The baking quality of wheat grown in the Netherlands. Stikstof. 4: 45-46, 330-43, 1965

Changes in grain, flour and baking quality in some wheat varieties affected by herbicides. I. The effect of herbicidal preparations on the milling and baking quality of spring wheat varieties. Hodowla Roslin, Aklimatyzacja i Nasiennictwo 24(1): 9-21, 1980

Evaluation of milling and baking quality in spring and winter wheat grown in variety trials. 2. Indices of baking quality in wheat. Hodowla Roslin, Aklimatyzacji i Nasiennictwo 16(2): 123-140, 1972

Agronomic characteristics and baking quality of 12 wheat varieties grown in iran. Iranian Journal of Agricultural Research 3(2): 65-74, 1975

The baking quality of spring wheat varieties grown in West Pomerania. Zeszyt. nauk. wyzsz. Szkol. roln. Szczecin, 25, 220-23, 1967

Agronomic characteristics and baking quality of twelve wheat varieties grown in Iran. Iranian journal of agricultural research: 3 (2) 65-74, 1975