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The effect of genetic and environmental factors on the milk yield in cattle



The effect of genetic and environmental factors on the milk yield in cattle



Reprinted from Meld. Norg. LandbrH<o>gsk, 141-224



Data for statistical analyses were taken from the 1928-40 records of Red Trondheim cattle. Milk and butterfat yields were compared for complete lactations, 300. day lactations, and yields in the recording year (1st Oct. -3Oth Sep. ).

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