The preservation of foodstuffs with dehydro-acetic acid.

Rauscher, K.; Ardelt, H.W.

Pharmazie 9(6): 501-07

1954


ISSN/ISBN: 0031-7144
Accession: 013891177

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Abstract
The chemistry and applications of dehydroacetic acid are discussed and lists of the concentrations necessary to inhibit many bacteria and fungi are given. L. plantarum is inhibited by 0.13% and Str. pyogenes by 0.3% dehydroacetic acid.