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The role of recombined milk and butter oil in the export distribution of dairy products

The role of recombined milk and butter oil in the export distribution of dairy products

For. Agric. Circ. U.S. Dep. Agric, FD 9-54, 14

The author has made a survey of various parts of the world, with particular reference to the Far East where markets for reconstituted whole milk, made from dried skim-milk and dry butterfat, could be developed.

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