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The vitamin D content of butter and ghee (clarified butter)

Dikshit, P.K.; Ranganathan, S.

Indian Journal of Medical Research 38(1): 37-40

1950


ISSN/ISBN: 0971-5916
PMID: 15421680
Accession: 013903502

The vitamin D contents of 3 samples of ghee and 3 samples of butter were determined biologically using the line-test technique.

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