The vitamin D content of butter and ghee (clarified butter)
Dikshit, P.K.; Ranganathan, S.
Indian Journal of Medical Research 38(1): 37-40
1950
ISSN/ISBN: 0971-5916
PMID: 15421680
Accession: 013903502
The vitamin D contents of 3 samples of ghee and 3 samples of butter were determined biologically using the line-test technique.
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