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Two new breeds of meat type hogs developed by breeding research

Two new breeds of meat type hogs developed by breeding research


Brief descriptions are given of the Beltsville No. 1, which has approx. 75% Landrace and 25% Poland-China blood and is about 35% inbred, and the Maryland No. 1, which is approx. 62% Landrace and 38% Berkshire.

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Accession: 013911979

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