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Two new breeds of meat type hogs developed by breeding research



Two new breeds of meat type hogs developed by breeding research



VETERINARY MEDICINE 47: 262



Brief descriptions are given of the Beltsville No. 1, which has approx. 75% Landrace and 25% Poland-China blood and is about 35% inbred, and the Maryland No. 1, which is approx. 62% Landrace and 38% Berkshire.

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Accession: 013911979

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