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Choosing malting-barley varieties best suited for brewing and malting



Choosing malting-barley varieties best suited for brewing and malting



Het Wetenschappelijk Onderzoek in de Landbouw. Part 1, 278-84



In varietal trials, Balder yielded 4%, Herta 8%, Proctor 10% and Carlsberg 12% more grain than Kenia.

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