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Colloidal sulphur-the best substitute for Bordeaux mixture in fruit-growing


Colloidal sulphur-the best substitute for Bordeaux mixture in fruit-growing



Ovoshtarstvd 7(3): 24-26



In the effort to overcome a scarcity of colloidal S a recipe is given for its preparation on a small scale. A mixture of lime-sulphur (18 degrees Beaume) at 2 1./3 1. water+200 g. sulphite liquor worked together with 90 g. KMnO4/3 1. water gives a thick S suspension which, diluted in 200 l., is recommended for the 1st post-blossom spray, and in 400 1. for later summer sprays.

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Related references

Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season. Riv. Frutticultura. 1: 197-224, 1937

Report of the Swiss Experiment Station for Fruit Growing, Viticulture, and Horticulture for the years 1921 to 1923. IV. C. 32. Comparative experiments in the adhesiveness of 2 per cent. Bordeaux mixture with varying quantities of lime and 2 per cent. Burgundy mixture. Landw. Jahrb. der Schweiz 38(5): 690-691, 1924

Report of the Swiss Experiment Station for Fruit Growing, Viticulture, and Horticulture for the years 1921 to 1923. IV. A. 8. Damage caused by spraying fruit trees with Bordeaux mixture in the years 1922 and 1923. Landw. Jahrb. der Schweiz, xxsviii: 5, 618-821, 1924

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