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Comparative experiments relating to the productive value of 11 varieties of black currant and 7 varieties of red currant

Comparative experiments relating to the productive value of 11 varieties of black currant and 7 varieties of red currant

XVIth International Horticultural Congress, Brussels, Belgium, August 31-September 8 1962. 1, 268-69

Of the black currants, Daniel's September was highest in yield and content of ascorbic acid.

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Accession: 013989587

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