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Corn and coconut oil effects in dietary cirrhosis of rats


Corn and coconut oil effects in dietary cirrhosis of rats



Archives of Pathology 75: 264-270



ISSN/ISBN: 0363-0153

PMID: 13941782

Two groups of male, albino rats were fed a low-protein, cirrhosis-producing diet for 6 months. One group received 10% corn oil as the source of fat (predominantly unsaturated). The other group, fed the same basic diet, received 10% coconut oil. Both groups of rats showed sharp increases in liver fat and to a similar degree. Cirrhosis of the liver developed in 75% of those fed corn oil and in only 27% of those fed coconut oil.

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Accession: 013999445

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