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Early destruction of potato haulms and its influence on the culinary quality of the tubers. 2. Influence on the storage and culinary quality of the tuber.



Early destruction of potato haulms and its influence on the culinary quality of the tubers. 2. Influence on the storage and culinary quality of the tuber.



Rev. rom. Agric 17(8): 65-8. bibl. 7



Chemical and mechanical methods for haulm destruction are discussed. The value of the tubers was not affected by 2-7 weeks stay in the soil after haulm destruction.

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