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Effect of variety and rootstock on the mineral composition of citrus leaves



Effect of variety and rootstock on the mineral composition of citrus leaves



Bragantia. 19: 307-18. bibl. 18



The N, P, K, Ca and Mg contents of the scion leaves were investigated in trials at Limeira Experimental Station involving different stock-scion combinations of 2 sweet orange varieties (Pera and Baianinha) and 5 rootstocks (Pera sweet orange, Caipira sweet orange, Rangpur lime, rough lemon and Cleopatra). The scion leaves differed mainly in their K content, which was higher in Baianinha.

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