Section 15
Chapter 14,030

Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

Tagliapietra, F.; Schiavon, S.; Simonetto, A.; Maso, M. dal; Bailoni, L.

Italian Journal of Animal Science 6(Suppl 1): 367-369


ISSN/ISBN: 1594-4077
DOI: 10.4081/ijas.2007.1s.367
Accession: 014029874

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The effects on milk yield and quality caused by the same amount (325 g/d/cow) of lipids provided by 3 different fat sources (hydrogenate palm fat, HF; calcium salt palm fat, CaSF; full-fat toasted soybean, TS), top dressed to a common total mixed ration, were investigated. Supplementations did not affect feed intake and milk yield, but markedly changed the acidic profile of milk fat.

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