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Evaluation of hops. V. The essential oil of hops



Evaluation of hops. V. The essential oil of hops



J. Inst. Brew, 63: 126-38. bibl. 16



The aromatic constituents of hops have been analysed by gas chromatography. The essential oil comprises a mixture of hydrocarbons and of oxygenated materials, these two main fractions being readily separated by chromatography on silica gel. The hydrocarbons, which account for 70-80% of the total oil, comprise mainly myrcene, caryophyllene and humulene in proportions varying according to the source.

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Accession: 014038883

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DOI: 10.1002/j.2050-0416.1957.tb02910.x


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