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Factors influencing production and consumption of cocoa

Factors influencing production and consumption of cocoa

Ghanaian Bull. agr. Econ, Accra, Sept 1(2): 17-26

Factors responsible for the development of cocoa production in Ghana, in particular, tenure and farming systems, availability of labour, invested capital, government assistance. The most important factor influencing cocoa consumption is tradition, since people are conservative in their eating habits. The importance of religious taboos in influencing the consumption pattern cannot be overlooked.

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