Factors influencing the vitamin content of milk fat. 2. The influence of botanical composition of the pasture
Worker, N.A.; Mcgillvray, W.A.
J. Dairy Res 24: 85-94
1957
Accession: 014045839
For part 1 see Abst. 331, Vol. 22. 2. Grade Jersey cows, 38, constituting a complete herd, grazed rotationally on pastures of ryegrass, white clover and cocksfoot. There was no correlation between clover intake, which varied from 6 to 70 per cent. of the herbage in different plots, and vitamin A potency of the fat produced.
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