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Growth development of the microflora of ripened cream butter.



Growth development of the microflora of ripened cream butter.



Zbl. Bakt., II Abt, 109: 13/19, 357-58



This is a very brief abstract of a paper (illustrated with photomicrographs), read at a meeting of the German Society for Hygiene and Microbiology in 1955.

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Accession: 014064104

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