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Infant food from buffalo milk. III. Shelf life of the product



Infant food from buffalo milk. III. Shelf life of the product



Food Sci, Mysore, 6: 10, 232-37



The keeping quality of an infant food, prepared from spray-dried buffalo milk and packed in air (20.8% O2) or nitrogen (7.5% O2), was studied. Methods of collection of raw milk varied; some milks were held in copper vessels for 1 or 3 hr. before processing. Nitrogen-packed samples had a shelf-life nearly twice that of air-packed samples, peroxide development being less rapid and retention of ascorbic acid slightly higher.

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