Influence of temperature during the development and ripening of tomato seeds on increasing cold resistance in the following generations.
Syskova, M.V.
Trud. priklad. Bot. Genet. Selekc. (Bull. appl. Bot. Gen. Pl.-Breed.) 31(2): 104-10
1957
Accession: 014081143
When the fruits of 15 tomato varieties were kept at temperatures of 6-7 degrees C. during the period of formation of the seeds, the capacity to germinate at 7-9 degrees was increased in all but three of the varieties.
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