Section 15
Chapter 14,082

Influence of temperature during the development and ripening of tomato seeds on increasing cold resistance in the following generations.

Syskova, M.V.

Trud. priklad. Bot. Genet. Selekc. (Bull. appl. Bot. Gen. Pl.-Breed.) 31(2): 104-10


Accession: 014081143

When the fruits of 15 tomato varieties were kept at temperatures of 6-7 degrees C. during the period of formation of the seeds, the capacity to germinate at 7-9 degrees was increased in all but three of the varieties.

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