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Inhibition of human lipoprotein oxidation by morelloflavone and camboginol from Garcinia dulcis



Inhibition of human lipoprotein oxidation by morelloflavone and camboginol from Garcinia dulcis



Natural Product Research 21(7): 655-662



A biflavonoids, morelloflavone (1) and a prenyltated xanthone, camboginol (2), isolated from the fruits of Garcinia dulcis (Roxb.) Kurz., exhibited strong antioxidation effects in both Fe2+ -mediated and non-metal induced human low-density lipoprotein (LDL) oxidations. However, a well-known antioxidant, alpha-tocopherol (vitamin E), was found less potent than both compounds based on the same test systems.

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Accession: 014082863

Download citation: RISBibTeXText

PMID: 17613824

DOI: 10.1080/14786410701371256


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