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Investigations on problems of calf rearing. 1. Comparison of whole milk, dried skim-milk and fresh skim-milk.

Roder, R.

Z. Tierphysiol. Tierernahr 15(5): 291-305

1960


Accession: 014088239

Feeding trials with a total of 72 veal calves are described. Feeding all whole milk resulted in the highest weight gains and optimum carcass quality; feeding 100 1. whole milk + dried skim-milk resulted in satisfactory weight gains but lower quality carcass; feeding 150 1. whole milk + fresh skim-milk gave the least satisfactory weight gains and carcass quality.

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