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Investigations on the components of goats milk in the light of their usefulness in milk evaluation. I. The chemical composition of the milk of goats of the White Improved breed



Investigations on the components of goats milk in the light of their usefulness in milk evaluation. I. The chemical composition of the milk of goats of the White Improved breed



Roczn. Nauk rol., B. 81: 525-562



The mean yield of 17 goats was 675.5 kg. (418.9-1237.9) in 262 days (184-316). Milk composition is tabulated and variation in the constituents during the lactation is discussed.

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