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Low solids-not-fat-the factors involved

Low solids-not-fat-the factors involved

Agric. Rev 3(2): 25-31

After discussing the seasonal variations in the solids-not-fat content of milk and the incidence of low S.N.F. in the milk of individual herds, the author reviews the factors which may influence the S.N.F. content of milk, viz. age of cow and stage of lactation, mastitis, feeding, breed and breeding.

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