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Meat, 1960, No. 12. A review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat



Meat, 1960, No. 12. A review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat



Meat, No. 12. A review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat, London: H. M. S. O., vii + 132. Price: 7s. 6d,



Data are given on cattle, sheep and pig numbers in the principal Commonwealth and foreign countries and also on all aspects of production and trade in both live animals and carcass meat.

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Meat. A review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat. Compiled in the Intelligence Branch of the Commonwealth Economic Committee, London: H. M. S. O., iv + 112. Price: 5s,, 1958

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