EurekaMag Full Text Articles Chapter 14,123

Davidson, H. 1960: Nutrient-element composition of leaves from selected species of woody ornamental plants. Proceedings of the American Society for Horticultural Science 76: 667-672

Fujimori, N.; Yoshioka, S.; Miyazaki, N. 1962: Nutrient-physiological study of the rice plant on peat soil. 2. Characteristics of peat soils considered from fertilizer experiments.. Res. Bull. Hokkaido nat. agric. Exp. Sta 77: 48-55

Fujimori, N.; Fujimura, T.; Yoshioka, S. 1961: Nutrient-physiological study of the rice plant on peat soil. I. Absorption of inorganic nutrients by the rice plant and root elongation in peat soil.. Res. Bull. Hokkaido nat. agric. Exp. Sta 76: 52-59

Fox, M.R.S.; Briggs, G.M.; Ortiz, L.O. 1957: Nutrients affecting the vitamin B12 requirement of chicks. Journal of Nutrition 62(4): 539-549

Hartley, W.R. 1960: Nutrients and tracheid length in seedlings of Pinus radiata D. Don. Empire Forest Rev 39(4): 474-482

Bhakta, J.N. 2007: Nutrients desorption properties of different sediments under different overlaying trophic water. Environment and Ecology 25(2): 284-287

Birdsall, J.J.; Derse, P.H.; Teply, L.J. 1961: Nutrients in California lemons and oranges. 2. Vitamin, mineral, and proximate composition. J. Amer. Dietetic Assoc 38: 555-559

Tandon, O.B.; Bressani, R.; Scrimshaw, N.S.; Beau, F.L. 1957: Nutrients in Central American beans. Journal of Agricultural and Food Chemistry 5(2): 137-142

Harris, R.S.; Siemers, G.; Lopez, H. 1961: Nutrients in breads from fourteen countries. Journal of the American Dietetic Association 38: 27-31

Teply, L.J.; Derse, P.H. 1958: Nutrients in cooked frozen vegetables. Journal of the American Dietetic Association 34(8): 836-840

Kara, S. 1962: Nutrients in feedingstuffs used on our farms.. Lalahan Zootek. Arast. Enst. Dergisi. 2: 84-99

Nordnes, T. 1958: Nutrients in fruit, berries and vegetables. Berries and fruit. Forskning og Forsok Landbruket 9: 527-540

Cook, B.B.; Sundaram, S. 1963: Nutrients in raw vs. cooked globe artichokes. Journal of the American Dietetic Association 42: 231-233

Kik, M.C. 1956: Nutritive Value of Rice, Nutrients in Rice Bran and Rice Polish and Improvement of Protein Quality with Amino Acids. Journal of Agricultural and Food Chemistry 4(2): 170-172

Olson, O.E. 1956: Nutrients in stacked grass silage. Fm Home Res 7(2): 52-6

Wobeto, C.; Correa, A.D.; Abreu, C.M.P. de; Santos, C.D. dos; Abreu, J.R. de 2006: Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant. Ciencia e Tecnologia de Alimentos 26(4): 865-869

Tammes, P.M.L. 1959: Nutrients in the giant embryosac-vacuole of the coconut. Acta Bot Neerlandica 8(5): 493-496

Lepine, P.; Daniel, P.; Pelmont, J.; Slizewicz, P. 1957: Nutrients required by kidney cells of monkey and cells of the HeLa strain cultured in vitro. Ann. Inst. Pasteur. 92: 567-575

Barnett, M.P.G.; Roy, N.C.; McNabb, W.C. 2005: Nutrigenomics New Zealand: tailoring New Zealand foods to match people's genes. Proceedings of the Nutrition Society of New Zealand 30: 31-44

Fujiwara, A.; Ishida, H. 1963: Nutrio-physioiogical studies on low-temperature damaged rice plants. 3. Effects of soil and air temperature or day and night temperature treatments on growth and nutrient uptake of rice plants at the highest tillering stage.. J. Sci. Soil Tokyo. 34: 150-154

Ishizuka, Y.; Tanaka, A. 1956: Nutrio-physiological and edaphological studies on rice culture in peat soil, especially the significance of mineral-soil dressing on peat soil.. Hokkaido nat. agric. Exp. Sta. Res. Bull 69: 86-102

Fujiwara, A.; Ishida, H. 1963: Nutrio-physiological studies on rice plants damaged by low temperatures. 1. Effect of low-teraperature treatment on growth and nutrient absorption of rice plants in the vegetative growth stage.. J. Sci. Soil. Tokyo 34: 97-100

Fujiwara, A.; Ishida, H. 1963: Nutrio-physiological studies on rice plants damaged by low temperatures. 2. Effects of low temperature and shading on growth and nutrient uptake of rice plants at the stage of greatest tillering.. J. Sci. Soil Tokyo. 34: 101-107

Fujiwara, A.; Ishida, H. 1963: Nutrio-physiological studies on the low-temperature damaged rice plants. 1. Influence of low-temperature treatment on the growth and the nutrient absorption of rice plants in the vegetative growth stage. 2. Influences of low-temperature and of shading on growths and nutrient uptakes of rice plants at the highest tillering stage.. J. Sci. Soil. Tokyo 34(4): 97-106

Yoshie, S.; Shimada, N. 1963: Nutrio-physiological studies on vegetable seedlings: (1) on the fertility of the raising bed and the constituents of tomato seedlings.. Tech. Bull. Fac. Hort, Chiba, 11, 93-102

Kushizaki, M. 1957: Nutrio-physiological study of potato plant. 2. Synthesis and translocation of protein and carbohydrate during growth.. Res. Bull. Hokkaido Nat. Agric. Exp. Sta, 73, 48-59

Kushizaki, M. 1957: Nutrio-physiological study of potato plants. 1. Absorption and translocation of inorganic elements by potato plants.. Res. Bull. Hokkaido Nat. Agric. Exp. Sta, 72, 72-81

Fujimori, N.; Fujimura, T.; Yoshioka, S. 1961: Nutrio-physiological study of the rice plant on peat soil. 1. Absorption of inorganic nutrient by rice plant and root elongation in peat soil.. Res. Bull. Hokkaido nat. agric. Exp. Sta, 76, 52-9

Olson, R.E. 1959: Nutrition. Annual Review of Biochemistry 28: 467-498

Howe, P.E. 1956: Nutrition accounting and the use of food groups in evaluating the nutritional adequacy of dietaries. Quad. Nutrizione. 16: 93-105

Kurth, H. 1957: Nutrition and 17-ketosteroids. Klinische Wochenschrift 35(21): 1079-1083

Anonymous 1957: Nutrition and Diet in the Tropics. Report of the Conferences of the Second Nutrition Course for Black Africa, Marseilles, October-December 1955. (Nutrition Meetings Report Series No. 20.). Reunions de la FAO sur la Nutrition, 20. Nutrition et Alimentation Tropicales. Recueil des Conferences du Deuxieme Cours de Nutrition pour l'Afrique Noire, Marseille, octobre-decembre, FAO; Rome, Italy, 3: 2040

Pounden, W.D.; Frank, N.A.; Brown, R.W.; Scherer, R.K. 1957: Nutrition and Streptococcus agalactiae activity in milk. Journal of the American Veterinary Medical Association 131(1): 65-67

Angladette, A. 1961: Nutrition and agricultural production in French Tropical Africa. Agronom. trop 16: 179-220

Pollock, N.J. 2007: Nutrition and anthropology: cooperation and convergences - Pacific examples. Ecology of Food and Nutrition 46(3/4): 245-261

Katz, L.N.; Stamler, J.; Pick, R. 1956: Nutrition and atherosclerosis. Federation Proceedings 15: 885-893

Van Itallie, T.B.; Sinisterra, L.; Stare, F.J. 1956: Nutrition and athletic performance. J. Amer. Med. Assoc 162: 1120-1126

Brozek, J. 1957: Nutrition and behavior; an epilogue. American Journal of Clinical Nutrition 5(3): 332-343

Hicks, C.S.; Andrew, H.G.; Willimot, S.G.; Aitken, W.; Foley, D.P. 1962: Nutrition and beriberi in a Japanese prisoner-of-war camp: a study of 500 daily food intakes in 35 months. World Rev. Nutrition Dietetics. 3: 217-242

Luckey, T.D. 1959: Nutrition and biochemistry of germfree chicks. Annals of the New York Academy of Sciences 78: 127-165

Squibb, R.L. 1963: Nutrition and Biochemistry of Survival during Newcastle Disease Virus Infection. I. Liver Nucleic Acid, Protein and Lipid Patterns in Chicks. Journal of Nutrition 81(1): 48-54

Szczygie, A.; Kossakowska, M. 1960: Nutrition and caries (preliminary report). Rocz. panstwowego Zakl. Hig 11: 505-514

Dalderup, L.M. 1960: Nutrition and caries 11. The effects of herring-meal supplemented to a cariogenic diet. Voeding 21: 259-268

Letlhaku, L.L. 1961: Nutrition and child health at Kasangati Health Centre. East African Medical Journal 38: 458-461

Balasov, J. S. 1956: Nutrition and course of spermatogenesis in ixodid ticks. Doklady Akademii Nauk SSSR 110: 1133-1136

Szczygiel, A.; Kossakowska, M. 1960: Nutrition and dental caries. 1. Preliminary results of studies in rats of dental caries induced by diets similar in composition to faulty diets of children and adolescents. Rocz. panstwowego Zakl. Hig 11: 505-514

Opuszynska, T.; Obersztyn, A.; Szczygiel, A. 1962: Nutrition and dental caries. 2. Histological picture of dentition in rats with experimental caries. Rocz. panstwowego. Zakl. Hig, 13: 9

Kossakowska, M.; Szczygiel, A. 1962: Nutrition and dental caries. 3. Effects of vitamins A and D on development of dental caries in rats fed on diets comparable with some human faulty diets. Rocz. panstwowego Zakl. Hig 13: 141-149

Szczygiel, A.; Kossakowska, M. 1963: Nutrition and dental caries. 5. Effects of supplementing a cariogenic diet with vitamins A, D and E, protein and Ca on the development of changes in bones and teeth of white rats.. Rocz. panstwowego Zakt. Hig 14: 85-91

Toth, K.; Hattyasy, D. 1959: Nutrition and dental state of boys in a Szeged children's home. Acta Medica Academiae Scientiarum Hungaricae 14: 141-153

Breza, M. 1962: Nutrition and development of F. hepatica: absence of haematophagia in young flukes related to resistance to anthelmintics.. Folia vet, Kosice 6: 67-73

Weingartner, L.; Pirlich, I. 1960: Nutrition and development of infants in a large town (Leipzig). Deutsch. Gesundheitswesen. 15: 547-554

Heupke, W.; Mantz, O.R. 1958: Nutrition and dietetics. Münchener Medizinische Wochenschrift 100(3): 124-127

Ganja, I.M. 1963: Nutrition and economic importance of some birds of Moldavian orchards.. Zool. Z 42: 893-902

Ejgelis, J. K. 1961: Nutrition and economic importance of the rook in Belgorod oblast, RSFSR. Zool. Z 40: 888-899

Suscenja, L.M. 1962: Nutrition and energy balance of Artemia salina (L.). Doklady Akademii Nauk SSSR 143: 1205-1207

Oomen, H.A. 1958: Nutrition and environment of the papuan child. Tropical and Geographical Medicine 10(4): 337-340

Mclaren, D.S. 1960: Nutrition and eye disease in East Africa: experience in Lake and Central Provinces, Tanganyika. J. Trop. Med. Hyg 63: 101-122

Haenel, H.; Goldbach, W.; Grutte, F.K. 1963: Nutrition and fecal lysozyme activity in infants. Ernahrungsforschung. Berichte und Mitteilungen 8: 282-289

Bahadori, A.; Claudian, J. 1957: Nutrition and family budgets in two regions of Iran. Bull. Inst. nat. Hyg., Paris. 12: 593-631

Killen, O.H. 1960: Nutrition and farm planning in Kenya. East African Medical Journal 37: 146-157

Reid, J.T. 1956: Nutrition and feeding of dairy cattle. J. Dairy Sci 39: 735-763

Ship, I.I. 1962: Nutrition and food intake in aphthous ulcerations. Archives of Environmental Health 5: 158-166

Marinkovic, V. 1960: Nutrition and gastric disorders. Srpski Arh. Lekar 88: 705-710

D.M.n, T.J.; Zwiep, N. 1962: Nutrition and genetics. Voeding 23: 349-355

Roderuck, C.E. 1963: Nutrition and Growth of Iowa School Girls. Mixed Longitudinal Data. American Journal of Clinical Nutrition 13(3): 173-185

Zottl, H.; Kennel, R. 1963: Nutrition and growth of mature Spruce stands after fertilizing with gaseous NH3 and N salts.. Forstwiss. Cbl 82(3/4): 76-100

Weil, A. 2006: Nutrition and health. Explore 1(1): 65-66

Velisavljev, M.D. 1959: Nutrition and health of children in Krajina and Kljuc. Zborn. Rad. Srpska Akad. Nauka. 66: 133-136

Velisavljev, M.D. 1959: Nutrition and health of children in the Sandzak. Zborn. Bad. Srpska Akad. Nauka. 66: 79-83

Boric, D. 1959: Nutrition and health of inhabitants of Krajina and Kljue. Zborn. Bad. Srpska Akad. Nauka. 66: 9-15

Boric, D.; Kostic, K. 1959: Nutrition and health of inhabitants of the Sandzak. Zborn. Rad. Srpska Akad. Nauka. 66: 61-68

Serebrjakov, V.A. 1961: Nutrition and health of members of advanced collective farms of the Vahs valley. Voprosy Pitaniia 20(1): 8-14

Lowenstein, F.W. 1963: Nutrition and health of school children in a Brazilian Amazon town. (Use of certain indicators for rough evaluation). J. trop. Pediat 8(4): 88-96

Boric, D.; Kostic, K. 1959: Nutrition and health of the population in the district of the lower Timok. Zborn. Bad. Srpska Akad. Nauka. 66: 73-78

Rao, B.R.; Klontz, C.E.; Benjamin, V.; Rao, P.S.; Begum, A.; Dumm, M.E. 1961: Nutrition and health status survey of school children. 1. Rural school children in Kaniyambadi Valley, North Arcot District. Indian Journal of Pediatrics 28: 39-50

Rao, B.R.; Klontz, C.E.; Benjamin, V.; Rao, P.S.; Almas; Dumm, M.E. 1961: Nutrition and health status survey of school children. II. Urban school children in Vellore Town, North Arcot District. Indian Journal of Pediatrics 28: 203-213

Chubb, L.G.; Wakelin, D. 1963: Nutrition and helminthiasis in chickens. Proc. Nutr. Soc 22: 20-25

Gordon, H.M. 1960: Nutrition and helminthosis in sheep. Proceedings Australian Society Animal Production 3: 93-104

Anonymous 1959: NUTRITION and infection. Lancet 2(7103): 606

Janz, A.J.; Demaeyer, E.M.; Close, T. 1957: Nutrition and lactation in woman with particular reference to under-nutri-tion in the under-developed countries. W. Afr. J. biol. Chem 1(3): 88-106

Comfort, A. 1960: Nutrition and longevity in animals. Proceedings of the Nutrition Society 19: 125-129

Berg, B.N. 1960: Nutrition and longevity in the rat. I. Food intake in relation to size, health and fertility. Journal of Nutrition 71(3): 242-254

Berg, B.N.; Simms, H.S. 1960: Nutrition and longevity in the rat. II. Longevity and onset of disease with different levels of food intake. Journal of Nutrition 71: 255-263

Berg, B.N.; Simms, H.S. 1961: Nutrition and longevity in the rat. 3. Food restriction beyond 800 days. J. Nutrition. 74: 23-32

Berg, B.N.; Wolf, A.; Simms, H.S. 1962: Nutrition and longevity in the rat. IV. Food restriction and the radiculoneuropathy of aging rats. Journal of Nutrition 77: 439-442

Berg, B.N.; Simms, H.S.; Everitt, A.V. 1963: Nutrition and longevity in the rat. V. Weaning weight, adult size, and onset of disease. Journal of Nutrition 80(3): 255-262

Berry, T.H.; Jensen, H.; Becker, D.E.; Woods, G.T. 1962: Nutrition and management considerations for primary specific-pathogen-free and colostrum-deprived pigs. Journal of the American Veterinary Medical Association 141: 689-693

Hodgson, E.; Cheldelin, V.H.; Newburgh, R.W. 1960: Nutrition and metabolism of methyl donors and related compounds in the blowfly, Phormia regina (Meigen). Archives of Biochemistry and Biophysics 87: 48-54

Ivady, G.; Bartucz, E. 1962: Nutrition and metabolism. 1. Mg in blood serum of breast-fed and artificially fed infants.. Monatsschr. Kinderheilk 110: 401-403

Postmus, S. 1963: Nutrition and nutritional status in Ethiopia.. Acta leidensia 32: 237-243

Luyken, R.; Luyken-Koning, F.W.M. 1956: Nutrition and nutritional status of urban and rural Papuans in Netherlands New-Guinea. Nutritional problems in Netherlands NewGuinea. Doc. Med. geogr. trop 8: 45-54

Furnass, S.B. 1963: Nutrition and Palatability. Lancet 2(7307): 579-580

Yudkin, J. 1963: Nutrition and palatability with special reference to obesity, myocardial infarction, and other diseases of civilisation. Lancet 1(7295): 1335-1338

Ayers, W.A. 1958: Nutrition and physiology of Ruminococcus flavefaciens. Journal of Bacteriology 76(5): 504-509

Valera, C.L.; Alexander, M. 1961: Nutrition and physiology of denitrifying bacteria. Plant and Soil 15: 268-280

Harris, H.C., E.Al. 1960: Nutrition and physiology of the peanut. Rep. Fla agric. Exp. Stas, 49-50

Chubb, L.G. 1960: Nutrition and poultry diseases. Agriculture. London 66(11): 481-484

Santos Reis, C. 1960: Nutrition and public health in Portugal.. Repr. from Rev. Centro Estudos Demograficos. 12, 25-264

Parahim, O.; Ferreira Lima, J. 1960: Nutrition and public health in the drought area. Arq. brasil. Nutricao. 16: 77-90

Castano, I. de; Rovetto, C. de 2007: Nutrition and renal disease. Colombia Medica 38(1(Suppl 1)): 56-65

Webber, L.G. 1958: Nutrition and reproduction in the Australian sheep blowfly Lucilia cuprina. Australian Journal of Zoology 6(2): 139-144

Allen, D.M.; Lamming, G.E. 1961: Nutrition and reproduction in the ewe. Jour Agric Sci 56(1): 69-79

Newton, W.L.; Dewitt, W.B. 1961: Nutrition and serum protein levels in germfree guinea pigs. Journal of Nutrition 75(2): 145-151

Halais, P.; Parish, D.H.; Feillafe, S.M. 1959: Nutrition and soils. 3. The vegetative and mineral composition of the cane crop. Mauritius Sug. Industr. Res. Inst. Rep, 49-50

Parish, D.H. 1956: Nutrition and soils. I. The composition of cane juice. A.R. Mauritius Sugar Ind. Res. Inst, 31-7

Oomen, H.A. 1959: Nutrition and some disorders of the eye in the tropics. Tropical and Geographical Medicine 11(1): 66-69

Voorlichtingsbureau Voor, D.Voeding. 1962: Nutrition and sport. Voeding 23: 799-803

Gordon, M.A. 1957: Nutrition and sporulation of Allescheria boydii. Journal of Bacteriology 73(2): 199-205

Moustafa, A.M. 1960: Nutrition and the development of mushroom flavor in Agaricus campestris mycelium. Applied Microbiology 8: 63-67

Squire, J.R. 1956: Nutrition and the nephrotic syndrome in adults. American Journal of Clinical Nutrition 4(5): 509-522

Verzar, R.; Daniela Gsell. 1962: Nutrition and the state of health of the Swiss mountain population. Ernahrung und Gesundheitszustand der Bergbevolkerung der Schweiz, Bern: Eidg. Drucksachen- & Material-Zentrale., 521

Qutass, F.W. 1962: Nutrition and the state.. Proc. Nutrition Soc. Southern Africa. 3: 117-126

Kaemmerer, K. 1963: Nutrition and toxicity. Vet.-med. Nachr, 2/3, 189-203

Jayalakshmi, V.T.; Gopalan, C. 1958: Nutrition and tuberculosis. I. An epidemiological study. Indian Journal of Medical Research 46(1): 87-92

Narasinga Rao, B.S.; Gopalan, C. 1958: Nutrition and tuberculosis. II. Studies on nitrogen, calcium and phosphorus metabolism in tuberculosis. Indian Journal of Medical Research 46(1): 93-103

Sriramachari, S.; Gopalan, C. 1958: Nutrition and tuberculosis. 3. Effect of some nutritional factors on resistance to tuberculosis. Indian Journal of Medical Research 46: 105-112

Grandjean, E. 1962: Nutrition and work.. Schweiz. med. Wochenschr 92: 1181-1184

Vagianos, K.; Bector, S.; McConnell, J.; Bernstein, C.N. 2007: Nutrition assessment of patients with inflammatory bowel disease. Jpen. Journal of Parenteral and Enteral Nutrition 31(4): 311-319

Schulz, T. 1960: Nutrition at different income levels. Bull. Inst. Statistics, Oxford. 22: 143-150

Bakhatl, Hassan 1963: Nutrition by foliar application of cotton Bahtim 185. Beitr Trop Subtrop Landwert Tropenveterinarmed 1(1): 53-65

Ozbucak, T.B.; Akcin, O.E.; Yalcn, S. 2007: Nutrition contents of the some wild edible plants in Central Black Sea region of Turkey. International Journal of Natural and Engineering Sciences 1(1): 11-13

Haas, J.D. 1981: Nutrition during pregnancy. Science 212(4496): 804-805

Camossa, A.C. do A.; Costa, F.N. do A.; Oliveira, P.F. de; Figueiredo, T.P. de 2005: Nutrition education: an area in development. Alimentos e Nutricao 16(4): 349-354

Benzian, B. 1962: Nutrition experiments in forest nurseries. For. Comm. Rep. For. Res., 1962. 89-92

Lewis, M.N.; King, J.; Quaele, J.H.; Zollinger, R.M. 1958: Nutrition following gastric resection. 1. The immediate post-operative period. Journal American Dietetic Assoc 34(11): 1195-1198

Pehrson, B. 1963: Nutrition hypomagnesaensla in stable-fed cows.. Nord. VetMed 15(12): 937-76

Guimarães, Sérgio.Mussi.; Cipullo, Jé.Paulo.; Lobo, S.Margareth.Ajeje.; Burdmann, E.de.Almeida. 2005: Nutrition in acute renal failure. Sao Paulo Medical Journal 123(3): 143-147

Anonymous 1960: Nutrition in children's homes. Voeding 21: 119-132

Merrill, A.J. 1956: Nutrition in chronic renal failure. Amer. J. Clin. Nutrition. 4: 497-508

Merrill, A.J. 1960: Nutrition in chronic renal failure. J. Amer. Med. Assoc 173: 905-911

Velasco, C.A. 2007: Nutrition in congenital heart disease. Colombia Medica 38(1(Suppl 1)): 50-55

Faber, M.; Wenhold, F. 2007: Nutrition in contemporary South Africa. Water SA 33(3): 393-400

Michalewicz, J.; Pachman, W.; Witkowski, H. 1959: Nutrition in hospitals. Polski Tyg. lek 14: 1357-1359

Wang, J.; Sampson, H.A. 2006: Nutrition in infant allergy: a step in the right direction. Holistic Nursing Practice 20(6): 299-302

Gundling, F.; Teich, N.; Strebel, H.Martin.; Schepp, W.; Pehl, C. 2007: Nutrition in liver cirrhosis. Medizinische Klinik 102(6): 435-444

Hays, R.P.; Clark, D.A. 1960: Nutrition in patients with total gastrectomy and a jejunal food pouch. Annals of Surgery 152: 864-870

Martin, W.C. 1956: Nutrition in preventive geriatrics. Journal of the American Geriatrics Society 4(6): 609-612

Hafez, E.S.E. 1960: Nutrition in relation to reproduction in sows. Jour Agric Sci 54(2): 170-178

Mitchell, H.S. 1961: Nutrition in relation to stature. J. Soc. Nutrition Food, Hokkaido. 7: 1-9

Chi, C.C.; Hanson, E.W. 1961: Nutrition in relation to the development of wilts and root rots incited by Fusarium in Red Clover. Phytopathology 31(10): 704-711

Berge, A.W.S.Van. 1956: Nutrition in some homes for old people in the Netherlands.. Voeding 17(5): 174-95

Law, P.G. 1957: Nutrition in the Antarctic. Medical Journal of Australia 44(20): 676-679

Baeza, P.O. 1962: Nutrition in the Antarctic: Argentine experience in feeding, requirements and availability.. Nutricion, Bromatol., Toxicol 1: 211-215

Squires, B.T. 1956: Nutrition in the Bechuanaland Protectorate. Central African Journal of Medicine 2(3): 112-118

Mulder, T. 1962: Nutrition in the Netherlands during the years 1950-1960. Voeding 23: 564-647

Mulder, T. 1959: Nutrition in the Netherlands.. Voeding 20(3): 105-16

Mulder, T. 1961: Nutrition in the Netherlands.. Voeding 22(2): 87-92

Mulder, T. 1963: Nutrition in the Netherlands.. Voeding 24(3): 114-20

Skillman, T.G.; Hamwi, G.J.; May, C. 1960: Nutrition in the aged. Geriatrics 15: 464-472

Kabrt, J. 1959: Nutrition in the prevention of gastro-intestinal disturbance in calves. Veterinarstvi 9: 183-186

Koch, R.; Acosta, P.; Ragsdale, N.; Donnell, G.N. 1963: Nutrition in the Treatment of Galactosemia. Journal of the American Dietetic Association 43: 216-222

Koch, R.; Acosta, P.; Ragsdale, N.; Donnell, G.N. 1963: Nutrition in the Treatment of Phenylketonuria. Journal of the American Dietetic Association 43: 212-215

Kraak, W.K. 1960: Nutrition in the works of Aristotle. Voeding 21: 301-307

Wilson, N.L.; Wilson, R.H.; Farber, S.M. 1957: Nutrition in tuberculosis. I. Outpatient population; a problem in social welfare. Journal of the American Dietetic Association 33(3): 243-246

Wilson, N.L.; Wilson, R.H.L.; Farber, S.M. 1957: Nutrition in tuberculosis. 2. In-patient population-methodology, calorie and protein ratios. J. Amer. Dietetic Assoc 33: 247-251

Wilson, N.L.; Wilson, R.H.L.; Farber, S.M. 1957: Nutrition in tuberculosis. 3. In-patient population-nutrient sources and vitamin correlations. J. Amer. Dietetic Assoc 33: 252-257

Wilson, N.L.; Wilson, R.H.; Farber, S.M. 1957: Nutrition in tuberculosis. IV. Adaptation to hospitalization. Journal of the American Dietetic Association 33(12): 1274-1278

Read, J.A.; Beale, P.J.; Volker, D.H.; Smith, N.; Childs, A.; Clarke, S.J. 2007: Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial. Supportive Care in Cancer: Official Journal of the Multinational Association of Supportive Care in Cancer 15(3): 301-307

Van Reen, R.; Minard, D.; Consolazio, C.F.; Matoush, L.O. 1963: Nutrition of 96 naval recruits during a shelter habitability study. Journal of the American Dietetic Association 42: 117-124

Weeks, O.B.; Beck, S.M. 1960: Nutrition of Flavobacterium aquatile strain Taylor and a microbiological assay for thiamine. Journal of General Microbiology 23: 217-229

Sandstead, H.R.; Koehn, C.J. 1963: Nutrition of Korean Army. Field studies May-June 1953. American Journal of Clinical Nutrition 13(1): 25-34

Johnson, R.C.; Gary, N.D. 1963: Nutrition of Leptospira pomona. n. Fatty acid requirements, III. Calcium, magnesium and potassium requirements. J. Bact 85: 976-982 & 983-985

Lantz, E.M.; Wood, P. 1958: Nutrition of New Mexican Spanish-American and Anglo adolescents. 1. Food habits and nutrient intakes. J. Amer. Dietetic Assoc 34: 138-144

Lantz, E.L.; Wood, P. 1958: Nutrition of New Mexican Spanish-American and Anglo adolescents. 2. Blood findings, height and weight data, and physical condition. J. Amer. Dietetic Assoc 34: 145-153

Barnes, I.J.; Seeley, H.W.; Vandemark, P.J. 1961: Nutrition of Streptococcus bovis in relation to dextran formation. Journal of Bacteriology 82: 85-93

Smibert, R.M. 1963: Nutrition of Vibrio fetus. Journal of Bacteriology 85: 394-398

Kruger, L.; Schulze, G. 1956: Nutrition of calves. Archiv für Tierernährung 6: 353-374

Kuncova, Z. 1960: Nutrition of children.. Vyziva Lidu 15(7): 99-100

Abdurahmanov, M.K. 1961: Nutrition of collective farmers in the Vahs valley. Voprosy Pitaniia 20(4): 32-36

Touzet, G.; Heinrich, J.C. 1960: Nutrition of conifer seedlings raised on an artificial medium.. C.R. Ass. For. Cell, publ. 1970. 59-79

Grafe, H.K.; Zobel, M. 1957: Nutrition of deep-sea fishermen. Proposals for adequate nutrition of the crews of fishery units in supplies for several weeks. Ernahrungsforschung 2: 551-583

Mazo, A.A.; Ahtyrskaja, L.G. 1961: Nutrition of diesel locomotive engineers. Voprosy Pitaniia 20(6): 31-33

Jancic, S. 1963: Nutrition of ewes in the 2nd half of pregnancy. Composition of ration and its effect on productivity.. Agron. Glasn 13: 780-85

Baldini, E. 1960: Nutrition of fruit trees via their aerial parts. Current experimental work and possibilities of its application. Frutticoltura 22: 401-12

Hossain, W. 1959: Nutrition of goats. Agric Pakistan 10: 299-307

Kolarik, J. 1956: Nutrition of grape vines. Sborn. csl. Akad. zemed. Ved, Rostl. Vyroba 29: 293-302

Moir, K.W. 1960: Nutrition of grazing cattle. 1. Estimation of protein in pasture selected by grazing cattle. Queensland J. Agric. Sci 17: 361-371

Moir, K.W. 1960: Nutrition of grazing cattle. 1. Estimation of protein in pasture selected by grazing cattle. 2. Estimation of phosphorus and calcium in pasture selected by grazing cattle. 3. Estimation of protein, phosphorus and calcium in mixed diets. 4. Selectivity exhibited by grazing cattle. 5. A survey of the nutrition of dairy cattle in southeastern Queensland. Qd J. agric. Sci 17(4): 361-418

Moir, K.W. 1960: Nutrition of grazing cattle. 2. Estimation of phosphorus and calcium in pasture selected by grazing cattle. Queensland J. Agric. Sci 17: 373-383

Moir, K.W. 1960: Nutrition of grazing cattle. 3. Estimation of protein, phosphorus and calcium in mixed diets. Queensland J. Agric. Sci 17: 385-389

Moir, K.W. 1960: Nutrition of grazing cattle. 4. Selectivity exhibited by grazing cattle. Qd J. agric. Sci 17(4): 391-3

Moir, K.W. 1960: Nutrition of grazing cattle. 5. A survey of the nutrition of dairy cattle in South-eastern Queensland. Queensland J. Agric. Sci 17: 395-418

Steinbruck, P. 1959: Nutrition of hospitalised tuberculous patients. Ztschr. Tuberk 114: 67-71

Woodruff, C.W.; Hoerman, K. 1960: Nutrition of infants and preschool children in Ethiopia. Public Health Reports 75: 724-730

Dyggve, H. 1959: Nutrition of infants with acidified dried whole milk (Pelargon). Ugeskr. Laeg, 121: 47, 1811-13

Dygove, H. 1959: Nutrition of infants with acidified whole milk powder (Pelargon). Ugeskr. Laeger. 121: 1811-1813

Ford, J.E.; Perry, K.D.; Briggs, C.A. 1958: Nutrition of lactic acid bacteria isolated from the rumen. Journal of General Microbiology 18(1): 273-284

Parups, E.V.; Goodwin Wilson, R. 1958: Nutrition of lettuce with nitrogen, phosphorus and potassium on organic soils in Ontario. Proceedings of the American Society for Horticultural Science 72: 399-406

Anonymous 1961: Nutrition of livestock. J. Sci. Food Agric 12: 581-618

Takahashi, T.; Kono, K.; Yasamatsu, N. 1963: Nutrition of microelements in the tobacco plant. 2. Survey of manganese-deficient soils in the Kanto district.. Bull. Hatano Tob. Exp. Stn 52: 5-7

Yasamatsu, N.; Takahashi, T. 1963: Nutrition of microelements in the tobacco plant. 7. Availability of various manganese fertilizers.. Bull. Hatano Tob. Exp. Stn 52: 37-53

Uspenskaya, A.V. 1962: Nutrition of monogenetic trematodes.. Doklady Akademii Nauk SSSR 142: 5; 1212-1215

Jung, G.F.; Jahnke, K.; Oberdisse, K. 1963: Nutrition of old people.. Med. Ernahrung. 4: 257-262

Scardovi, V.; Bottazzi, V. 1962: Nutrition of pediococci isolated from Grana cheese.. Ann. Microbiol, Milano 12(1/3): 85-98

Schmid, O. 1962: Nutrition of persons over 50 years of age. Paracelsus-Verlag, Stuttgart. 56

Scheel, C.A.; Beck, S.D.; Medler, J.T. 1957: Nutrition of Plant-Sucking Hemiptera. Science 125(3245): 444-445

Fomin, A.E.; Astakhova, N.K. 1959: Nutrition of plants with methionine.. Fiziol. Rast 6: 348-351

Aleshin, S.N.; Tyuneeva, T.N. 1956: Nutrition of plants with molecular organic soil compounds.. Izv. timiryazev. s.-kh. Akad, 2, 231-232

Gargantini, H.; Blanco, H.G.; Gallo, J.R.; Et Al. 1963: Nutrition of potatoes.. Bragantia 22: 267-290

Santema, S. 1961: Nutrition of pupils of a lower technical school. 1. Diet, foods and price. Voeding 22: 41-48

Santema, S. 1963: Nutrition of pupils of a lower technical school. 2. Energy and nutrient value.. Voeding 24: 103-114

Santema, S. 1961: Nutrition of pupils of a lower technical school. I. Diet, foods and cost price.. Voeding 22(1): 41-48

Schultze, M.O. 1957: Nutrition of rats with compounds of known chemical structure. Journal of Nutrition 61(4): 585-596

Gavrilov, E.I.; Zaleskij, A.N. 1961: Nutrition of redfooted falcon and kestrel in the forest steppe parts of the central chernozem region. Zool. Z 40: 882-887

Baba, I.; Takahashi, Y.; Inada, K. 1957: Nutrition of rice with reference to the occurrence of akagare disease. 4. Occurrence of the disease as affected by cultivation and its relationship with plant metabolism.. Proc. Crop Sci. Soc, Japan 26: 1-2

Baba, I.; Tajima, K. 1960: Nutrition of rice with reference to the occurrence of akagare disease. VI. Changes in growth, nutrient absorption and metabolism as affected by excessive supply of ferrous iron.. Proc. Crop Sci. Soc. Japan 29: 47-50

Tajima, K.; Baba, I. 1963: Nutrition of rice with reference to the occurrence of akagare disease. 1. A kind of akagare occurring in newly cultivated paddy fields.. Proc. Crop Sci. Soc. Japan, Japan 31: 289-292

Gabuzov, O.S. 1960: Nutrition of roe deer. Zool. Z 39: 1892-1894

De Long, D.C.; Halver, J.E.; Mertz, E.T. 1962: Nutrition of salmonoid fishes. X. Quantitative threonine requirements of chinook salmon at two water temperatures. Journal of Nutrition 76(2): 174-178

Halver, J.E. 1957: Nutrition of salmonoid fishes. 3. Water-soluble vitamin requirements of chinook salmon. J. Nutrition. 62: 225-243

Halver, J.E.; Delong, D.C.; Mertz, E.T. 1957: Nutrition of salmonoid fishes. V. Classification of essential amino acids for Chinook salmon. Journal of Nutrition 63(1): 95-105

Delong, D.C.; Halver, J.E.; Mertz, E.T. 1958: Nutrition of salmonoid fishes. VI Protein requirements of chinook salmon at two water temperatures. Journal of Nutrition 65(4): 589-599

Delong, D.C.; Halver, J.E.; Mertz, E.T. 1959: Nutrition of salmonoid fishes. 7. Nitrogen supplements for chinook salmon diets. J. Nutrition. 68: 663-669

Halver, J.E.; Shanks, W.E. 1960: Nutrition of salmonoid fishes. 8. Indispensable amino acids for sockeye salmon. J. Nutrition. 72: 340-346

Buhler, D.R.; Halver, J.E. 1961: Nutrition of salmonoid fishes. 9. Carbohydrate requirements of Chinook salmon. J. Nutrition. 74: 307-318

Blomme, R.; Herregods, H. 1963: Nutrition of sanse-vieria. Tuinbouwberichten 27: 498-9

Palacios Mateos, J.M.; Ramos, F.; Pato, I.; Vivanco, F. 1960: Nutrition of schoolchildren in Madrid. 2. Nutritional survey of the school group Torres Garrido in Tetuan de las Victorias (Madrid). Rev. din. espanola. 79: 395-401

Veen, J.M. 1963: Nutrition of seamen's children on board ship and in homes.. Voeding 24: 406-422

Santema, S. 1963: Nutrition of students in a lower technical school. II. Calories and nutrient values.. Voeding 24(3): 103-14

D'arces, P.J. 1961: Nutrition of the Algerian sheep. C.R. Acad. Agric 47: 630-636

Vanderzant, E.S. 1963: Nutrition of the adult boll weevil: oviposition on defined diets and amino acid requirements. J. Insect Physiol 9: 683-691

Peguinot, H. 1958: Nutrition of the aged. Rev. Hyg. Med. sociale. 6: 386-388

Glatzel, H. 1963: Nutrition of the ageing.. Ergebn. inn. Med. Kinderheilk 19: 205-273

Evans, R.E. 1958: Nutrition of the bacon pig. 19. The requirement of the bacon pig for certain essential amino acids. J. Agric. Sci 50: 230-242

Vanderzant, E.S. 1963: Nutrition of the boll weevil larva. Jour Econ Entomol 56(3): 357-362

Dickinson, C.D.; Scott, P.P. 1956: Nutrition of the cat. I. A practical stock diet supporting growth and reproduction. British Journal of Nutrition 10(4): 304-311

Dickinson, C.D.; Scott, P.P. 1956: Nutrition of the cat. II. Protein requirements for growth of weanling kittens and young cats maintained on a mixed diet. British Journal of Nutrition 10(4): 311-316

Greaves, J.P.; Scott, P.P. 1960: Nutrition of the cat. 3. Protein requirements for nitrogen equilibrium in adult cats maintained on a mixed diet. British Journal of Nutrition 14: 361-369

Scott, P.P.; Greaves, J.P.; Scott, M.G. 1961: Nutrition of the cat. 4. Calcium and iodine deficiency on a meat diet. British Journal of Nutrition 15: 35-51

Roberts, A.H.; Scott, P.P. 1961: Nutrition of the cat. 5. The influence of calcium and iodine supplements to a meat diet on the retention of nitrogen. calcium and phosphorus. British Journal of Nutrition 15: 73-82

Kamsilov, M.M. 1960: Nutrition of the ctenophore Beroe cucumis, Fabr. Doklady Akademii Nauk SSSR 130: 1138-1140

Vinit, F. 1960: Nutrition of the elderly in homes and hostels. Rev. Hyg. Med. sociale. 8: 331-354

Pavlov, M.P.; Kiris, I.B. 1956: Nutrition of the fox (Vulpes vulpes, L.) in the Azov plains of the Kuban river, colonised by the nutria (Myocastor coypus, Mol.). Zool. Z 35: 897-907

Large, R.V. 1959: Nutrition of the lamb. J. Brit. Grassland Soc 14: 212-215

Kisser, J. 1963: Nutrition of the living things of the world as an overall problem.. Qual. Plant. Materiae vegetabiles. 9: 313-327

Bollinger, A.; Gross, R. 1960: Nutrition of the marsupial suckling. Aust. J. Sci 22(7): 292-94

Vamberova, M. 1959: Nutrition of the obese child. Vyz. lidu. 14: 85-86

Pavlov, M.P.; Kiris, I.B. 1960: Nutrition of the otter, Lutra lutra L., in Transcaucasia and its relation to the nutria, Myocastor coypus Mol. Zool. Z 39: 600-607

Kasting, R.; Mcginnis, A.J. 1962: Nutrition of the pale western cutworm, Agrotis orthogonia Morr. (Lepidoptera, Noctuidae). 4. Amino acid requirements determined with glucose-U-C14. J. Insect Physiol 8: 97-103

Mcginnis, A.J.; Kasting, R. 1959: Nutrition of the pale western cutworm, Agrotis orthogonia Morr. (Lepidoptera: Noctuidae). 1. Effects of underfeeding and artificial diets on growth and development, and a comparison of wheat sprouts of Thatcher, Triticum aestivum L., and Golden Ball, T. durum Desf., as food. Canad. J. Zool 37: 259-266

Kasting, R.; Mcginnis, A.J. 1959: Nutrition of the pale western cutworm, Agrotis orthogonia Morr. (Lepidoptera: Noctuidae). 2. Dry matter and nitrogen economy of larvae fed on sprouts of a hard red spring and a durum wheat. Canad. J. Zool 37: 713-720

Mcginnis, A.J.; Kasting, R. 1962: Nutrition of the pale western cutworm, Agrotis orthogonia Morr. (Lepidoptera: Noctuidae). 5. Utilization of protein labeled with carbon-14. J. Nutrition. 76: 333-340

Mcginnis, A.J.; Kasting, K. 1960: Nutrition of the pale western cutworm, Agrotis orthogonia Morr. (Lepidoptera: Noctuidae). III. Lyophilized sprouts and leaves of wheat as a basal diet for larvae, and effects of supplementation with L-leucine. Canad. J. Zool, Ottawa 38(3): 585-592

Converse, J.L.; Besemer, A.R. 1959: Nutrition of the Parasitic Phase of Coccidioides Immitis in a Chemically Defined Liquid Medium. Journal of Bacteriology 78(2): 231-239

Bucko, A.; Budlovsky, J. 1958: Nutrition of the people in Slovakia. Voprosy Pitaniia 17(4): 28-30

Swaminathan, M.C.; Apte, S.V.; Rao, K.S. 1960: Nutrition of the people of Ankola Taluk, N. Kanara. Indian Journal of Medical Research 48: 762-774

Et Al 1957: Nutrition of the plant through the leaf. Mededel Directeur Tuinbouw 20: 150-157

Djaja, A. 1958: Nutrition of the population of Krajina and Kljuc. Inst. Med. Istrazivanja. 5: 57-73

Harnack, G.A.V. 1963: Nutrition of the premature infant, the influence of different protein intakes.. Monataschr. Kinderheilk 111: 388-394

Harnack, G.A.V. 1963: Nutrition of the premature infant: the effect of different protein intakes.. Mschr. Kinderheilk 111(10): 388-94

Djaja, A. 1959: Nutrition of the rural population of Serbia, the Sandzak : (a) Prijepolje district. Zborn. Rad. Srpska Akad. Nauka. 66: 85-96

Djaja, A. 1959: Nutrition of the rural population of Serbia, the Sandzak : (b) Novi Pazar district. Zborn. Rad. Srpska Akad. Nauka. 66: 97-104

Serigo, A. 1957: Nutrition of the school population of Madrid. Acta pediit. espanola. 15: 940-946

Bonsma, J.C. 1959: Nutrition of the sow during lactation.. Avigan, Valencia, 7: So, 17; 19-21

Gruzdev, L.V.; Lihacev, G.N. 1960: Nutrition of the tawny owl, Strix aluco, in the Tula forest reserve. Zool. Z 39: 624-627

Koehne, G.W. 1962: Nutrition of three species of microsporum. Mycopathologia et Mycologia Applicata 18: 199-206

Raymond, V.; Baruch, C. 1958: Nutrition of workers in Paris. Arch. Mal. profess 19: 347-355

Anonymous 1962: Nutrition problems in South-East Asia. WHO Chronicle 16: 84-88

Benzian, B. 1959: Nutrition problems in forest nurseries. J. Sci. Food Agric 10(12): 637-44

Benzian, B.; Warren, R.G. 1956: Nutrition problems in forest nurseries: needle tip-burn. Rep. Rothamst. exp. Sta. 1956. 49-50

Mauron, J.; Bujard, E. 1960: Nutrition problems posed by the struggle against protein malnutrition in developing countries. 2. Effect of heat treatment on the amount and availability of amino acids in groundnut cakes. Ann. Nutrit. Alimentation. 14: 291-308

Mauron, J.; Mottu, F. 1960: Nutrition problems posed by the struggle against protein malnutrition in developing countries. 3. Relationship between available lysine content and the nutritive value of groundnut cakes. Mem. Orig 14: 309-315

Bujard, E.; Mauron, J. 1963: Nutrition problems posed by the struggle against protein malnutrition in developing countries. 4. Content of amino acids of Para nuts, Bertholletia excelsa (Humb. et Bonpl.). An interesting source of methionine for north-east Brazil.. Ann. Nutrit. Alimentation. 17: 73-80

Simpore, J.; Kabore, F.; Zongo, F.; Dansou, D.; Bere, A.; Pignatelli, S.; Biondi, D.M.; Ruberto, G.; Musumeci, S. 2006: Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola. Nutrition Journal 5: 3

Finkelstein, B. 1960: Nutrition research for the space traveler. Journal of the American Dietetic Association 36: 313-321

Luyken, R.; Luyken-Koning, F.W.M. 1959: Nutrition research on the Windward Islands (Netherlands Antilles). 2. Medical examination of the population. Trop. geogr. Med 11: 103-114

Madgwick, H.A.I. 1963: Nutrition research: some problems of the total tree approach. Proc. Soil Sci. Soc. America 27(5): 598-600

Jolliffe, N.; Tung, T.C. 1956: Nutrition status survey of the civilian population of Formosa. Metabolism, Clinical and Experimental 5(3): 309-327

Rao, B.R.H.; Klontz, C.E.; Rao, P.S.S.; Begum, A.; Dumm, M.E. 1961: Nutrition status survey of the rural population in Sholavaram. Seasonal dietary survey. Indian Journal of Medical Research 49: 316-329

Jolliffe, N.; Goodhart, R.S.; Archer, M.; Lopez, H.; Diaz, F.G. 1958: Nutrition status survey of the sixth grade school population of Cuba. Journal of Nutrition 64(3): 355-398

Treadwell, C.R.; Flick, D.F.; Vahouny, G.V. 1957: Nutrition studies in the cold. I. Influence of diet and low environmental temperature on growth and on the lipid content of livers in the rat. Journal of Nutrition 63(4): 611-622

Treadwell, C.R.; Flick, D.F.; Vahouny, G.V. 1958: Nutrition studies in the cold. 2. Curative effect of cold on fat fatty livers. Proc. Soc. Exp. Biol. Med 97: 434-436

Vahouny, G.V.; Flick, D.F.; Gregorian, H.M.; Treadwell, C.R. 1959: Nutrition studies in the cold. 3. Effects of cold environment on cholesterol fatty livers. J. Nutrition. 68: 495-507

Vahouny, G.V.; Moede, A.; Silver, B.; Treadwell, C.R. 1963: Nutrition studies in the cold. IV. Effect of cold environment on experimental atherosclerosis in the rabbit. Journal of Nutrition 79(1): 45-52

Grau, C.R.; Fritz, H.I.; Walker, N.E.; Klein, N.W. 1962: Nutrition studies with chick embryos deprived of yolk. Journal of Experimental Zoology 150: 185-195

Bingham, F.T. 1961: Nutrition studies with mature avocado trees in sand culture: a progress report. Yearb. Calif. Avoc. Soc 45: 53-7

Taylor, G.A.; Smith, C.B. 1959: Nutrition studies with sweet corn in Blair Counity, Pennsylvania. Proceedings of the American Society for Horticultural Science 74: 454-464

Verdonk, G. 1962: Nutrition study in Belgian old age homes.. Voeding 23(9): 662-82

Vonk, W.B. 1957: Nutrition survey among a group of factory workers in Utrecht.. Voeding 18(7): 473-97

Lopes, N. 1962: Nutrition survey in Maceio. Arq. brasil. Nutricao. 18: 131-154

Velez Boza, F. 1963: Nutrition survey in Pueblo Nuevo, Buena Vista, Santa Ana and Adicora, in Paraguana, Falcon State, in 1961.. Arch. venezol. Nutricion. 13: 33-58

Luyken, R.; Luyken-Koning, F.W.; Van Dam-Bakker, A.W. 1959: Nutrition survey on the Windward Islands (Netherlands Antilles). I. The daily diet and the results of chemical blood examination. Tropical and Geographical Medicine 11(1): 49-56

Seekles, L. 1958: Nutrition tetany. Control of diseases in cattle and sheep at pasture. Paris: The European Productivity Agency of the Organisation for European Economic Co-operation., 57-78

Penny, S. 2005: Nutrition today, health tomorrow - communicating the science. Proceedings of the Nutrition Society of New Zealand 30: 133-136

Tadokoro, Y. 1963: Nutrition under abnormal environment. 1. Influence of vibration upon protein metabolism.. Jap. J. Nutrition. 21: 148-151

Postmus, S. 1956: Nutrition work in Burma past and present. Proceedings of the Nutrition Society 15(1): 35-40

Barja, I.; Callejas, M.E.; Contreras, N.; Ugalde, I.; Velasquez, I.; Villagran, E.; Donoso, G. 1962: Nutrition, feeding and supply of an Antarctic base.. Nutricidn, Bromatol., Toxicol 1: 245-253

Cleaver, K. 2007: Nutrition, food security and agriculture - an IFAD view. SCN News 34: 13-14

Llanos Ruiz, E. 1960: Nutrition, foundation of child health. Acta pediat. espanola 18: 113-118

Goodman, J.I. 1958: Nutrition, life tenture, and the degenerative diseases. Geriatrics 13(6): 359-366

Kantzes, J.G. 1958: Nutrition, pathogenicity, and control of Monilochaetes infuscans Ell. & Halst. ex Harter, the incitant of scurf of Sweet potatoes. Dissertation Abstracts 17(11): 2394-2395

Droese, W.; Stolley, H. 1960: Nutrition-physiological observations on the milks of different mammals and the possibilities of modifying cows' milk to the needs of the human infant.. Munch, med. Wschr 102(1): 45-50

House, H.L.; Barlow, J.S. 1956: Nutritional Studies with Pseudosarco-phaga affinis (Fall.), a Dipterous Parasite of the Spruce Budworm, Choristoneura fumiferana (Clem.). V. Effects of various Concentrations of the Amino Acid Mixture, Dextrose, Potassium Ion, the Salt Mixture, and Lard on Growth and Development; and a Substitute for Lard. Canad. J. Zool, Ottawa 34(3): 182-189

Bose, A.K.; Bagchi, K. 1962: Nutritional adaptation in pregnancy. Journal of the Indian Medical Association 38: 334-338

Pathak, C.L. 1958: Nutritional adaptation to low dietary intakes of calories, proteins, vitamins, and minerals in the tropics. American Journal of Clinical Nutrition 6(2): 151-158

Novazzi, G. 1963: Nutritional alopecia in calves. La Clinica Veterinaria 86: 327-329

Thibaudeau, R.; Rousseau, M. 1957: Nutritional anaemia and goat's milk. Presentation of a case. Laval med 22: 200-206

Helgebostad, A.; Martinsons, E. 1958: Nutritional anaemia in mink. Nature 181(4624): 1660-1661

Helgebostad, A.; Gjonnes, B.; Svenkerud, R.R. 1961: Nutritional anaemia in mink. Symptoms, pathology and treatment. Nord. Vet.-Med 13: 593-603

Amudha, K.; Thiiyagarajan, K.; Robin, S.; Rajeswari, S. 2007: Nutritional analysis in traditional cultivars of rice (Oryza sativa L.). Crop Research Hisar 33(1/3): 164-166

Frens, A.M.; Van Der Grift, J.; Dammers, J. 1961: Nutritional anaphylaxis in fattening calves. Tijdschr. Diergeneesk 86: 255-263

Alkon, P.U. 1961: Nutritional and acceptability values of hardwood slash as winter deer browse. Jour Wildlife Management 25(1): 77-81

Albanese, A.A.; Higgons, R.A.; Orto, L.A.; Zavattaro, D.N.; Breitenbach, J. 1958: Nutritional and biochemical effects of 19-nortestosterone with lysine supplements in aging convalescents. Geriatrics 13(1): 7-11

Becker, R.R.; Kung, H.C.; Barr, N.F.; Pearson, C.S.; King, C.G. 1956: Nutritional and biochemical effects of irradiation. Food Technology 10(2): 61-64

Cahn, A.; Neal, K. 1959: Nutritional and dietary aspects of the Melbourne Child Growth Study. Medical Journal of Australia 46(2): 549-554

Slavutsky, I.; Citrinovitz, J.; Paesli, A.; Sarli, C. 1958: Nutritional and dietetic study of children with cerebral palsy. Preliminary communication. Arch, argent. Pediat 49: 168-184

Holzschuh, W.; Winz, F. 1957: Nutritional and economic investigations into animal production in the Halle and Magdeburg districts. Jahrb. Arbeitsgemeinschaft Futterungsberatung. 58. 1: 271-290

Millar, K.; Steward, F.C. 1959: Nutritional and environmental effects on the nitrogen metabolism of plants. II. The effect of sulphur deficiency and recovery on the nitrogen compounds of mint. Symp. Soc. exp. Biol, 13, 159-161

Zacharius, R.M.; Steward, F.C.; Steinberg, R.A. 1959: Nutritional and environmental effects on the nitrogen metabolism of plants. IV. Effects on the soluble nitrogen compounds of Nicotiana of acute deficiency of the trace elements. Symp. Soc. exp. Biol, 13, 168-170

Margolis, D.; Steward, F.C. 1959: Nutritional and environmental effects on the nitrogen metabolism of plants. V. Some effects of manganese and molybdenum upon the soluble nitrogen compounds of plants. Symp. Soc. exp. Biol, 13, 171-176

Zussman, R.A.; Vicher, E.E.; Lyon, I. 1961: Nutritional and environmental factors affecting pigmentation in Trichophyton rubrum. Mycopathologia et Mycologia Applicata 14: 205-214

Puyet, J.H.; Downs, E.F.; Budeir, R. 1963: Nutritional and Growth Characteristics of Arab Refugee Children in Lebanon. American Journal of Clinical Nutrition 13(3): 147-157

Leathem, J.H. 1956: Nutritional and hormonal influences upon testis function. Proc. IIIrd Int. Congr. Anim. Reprod, Cambridge., Sect. I: 11-12

Foy, H.; Kondi, A. 1956: Nutritional and intestinal factors and iron losses in the genesis of tropical anaemias. Lancet 270(6920): 423-424

Williams, R.D. 1963: Nutritional and metabolic interrelations within the plant. Exp. Progr. 15, Rep. Grassl. Res. Inst., Hurley 62. 1963. 32-3

Phillips, A.W.; Newcomb, H.R.; Rupp, F.A.; Lachapelle, R. 1962: Nutritional and microbial effects on liver monoamine oxidase and serotonin in the chick. Journal of Nutrition 76(2): 119-123

Balazs, A. 1958: Nutritional and nervous factors in the adaptation of Galleria mellonella to artificial diet. Acta Biol Acad Sci Hungaricae 9(1): 47-69

Adams, E.B.; Hift, W. 1961: Nutritional and other megaloblastic anaemias among Africans and Indians in Durban. Transactions of the Royal Society of Tropical Medicine and Hygiene 55: 374-382

Raulin, J.; Richir, C.; Escribano, L.; Jacquot, R. 1959: Nutritional and pathological effects of use in feeds of fish oil deodorised by heat. Description of infiltrating myocarditis. C.R. Acad. Sci 248: 1229-1232

Kieckebusch, W.; Griem, W.; Czok, G.; Bassler, K.H.; Degkwitz, E.; Schaffner, E.; Lang, K. 1963: Nutritional and physio-logical characteristics of the methyl esters of ricinoleic acid.. Ztschr. Ernahrungswiss 4: 26-34

Wirths, W. 1958: Nutritional and physiological assessment of the dietary programmes for the Federal Army station at Andernach. Arch. Hyg., Berlin. 142: 453-470

Wirths, W. 1958: Nutritional and physiological evaluation of the rations in frontier posts. Internat. Ztschr. angew. Physiol. Arbeitsphysiol 17: 316-332

Hiroyasu. T.; Terami, H 1963: Nutritional and physiological studies on grapevines. VI. Translocation and distribution of P32 and Ca45.. J. Jap. Soc. hort. Sci 32: 85-90

Hiroyasu, T. 1961: Nutritional and physiological studies on the grapevine. I. Growth studies of the underground and above-ground parts of vines. Jap. Soc. hort. Sci.*, 30: 77-81; 1/4 p

Hiroyasu, T. 1961: Nutritional and physiological studies on the grapevine. II. Seasonal changes in inorganic nutrient contents.. J. Jap. Soc. hort. Sci 30: 111-16

Hiroyasu, T. 1961: Nutritional and physiological studies on the grapevine. III. Seasonal changes in the contents of organic constituents.. Jap. Soc. hort. Sci 30: 211-14

Hiroyasu, T. 1961: Nutritional and physiological studies on the grapevine. IV. Growth of vines as affected by the hydrogen-ion concentration of the culture solution.. J. Jap. Soc. hort. Sci. 30: 357-60

Hiroyasu, T. 1963: Nutritional and physiological studies on the grapevine. V. Influences of the period of application of nitrogen, phosphorus, potassium and calcium on the vine growth and yield and on the quality of the berries.. J. Jap. Soc. hort. Sci 32: 20-6

Schiller, K.; Ocio, E. 1963: Nutritional and physiological value of casein.. Ztschr. Tierphysiol. Tierernahrung Futtermittelk 18: 166-174

Grafe, H.K. 1956: Nutritional and sociological studies of food consumption in a large industrial firm in central Germany. Ernahrungsforschung 1: 239-259

Grafe, H.K. 1957: Nutritional and sociological studies of food consumption in a large iron works in north central Germany. 3. Ernahrungsforschung 2: 676-704

Grafe, H.K. 1957: Nutritional and sociological studies of food consumption in a scientific institute. 2. Ernahrungsforschung 2: 46-63

Grafe, H.K.; Rake, I. 1961: Nutritional and sociological study of the effective food consumption of workers in 5 large industrial concerns. 2. The nutritional situation of production workers in a Saxon artificial silk factory (Dresden district) and a national shipbuilding yard (Rostock district). Ernahrungsforschung 6: 213-226

Grafe, H.K.; Rake, I. 1961: Nutritional and sociological study of the effective food consumption of workers in 5 large industrial organisations. 1. The nutritional situation of production workers in a machine works in the district of Erfurt, central Thuringia. Ernahrungsforschung 6: 96-118

Grafe, H.K.; Rake, I. 1961: Nutritional and sociological study of the effective food consumption of workers in 5 large industrial organisations. 3. The nutritional situation of production workers in a jute spinning works in the Potsdam district. Ernahrungsforschung 6: 311-322

Grafe, H.K.; Rake, I. 1961: Nutritional and sociological study of the effective food consumption of workers in 5 large industrial organisations. 4. Nutritional situation of production workers in a fine instrument works in the district of Potsdam. Ernahrungsforschung 6: 601-610

Applegate, H.G.; Adams, D.F. 1960: Nutritional and water effect on fluoride uptake and respiration of bean seedlings. Phyton Rev Internac Bot Exptl Argentina 14(2): 111-120

Haughton, J.G. 1963: Nutritional anemia of infancy and childhood. American Journal of Public Health and the Nation's Health 53: 1121-1126

Adrian, J. 1962: Nutritional antagonism between boric acid and riboflavin. Archives des Sciences Physiologiques 16: 139-166

Arruda, L.F. de; Borghesi, R.; Brum, A.; D' Arce, M.R.; Oetterer, M. 2006: Nutritional aspects of Nile tilapia (Oreochromis niloticus) silage. Ciencia e Tecnologia de Alimentos 26(4): 749-753

Zimmerman, H.J. 1956: Nutritional aspects of acute glomerulonephritis. American Journal of Clinical Nutrition 4(5): 482-485

Shivendra Singh; Shirani Gamlath; Wakeling, L. 2007: Nutritional aspects of food extrusion: a review. International Journal of Food Science & Technology 42(8): 916-929

Szucs, E. 2007: Nutritional aspects of growing site and shortage or excess of soil lime in peach and sour cherry orchards. Acta Horticulturae 732: 641-645

Somogyi, J.C. 1960: Nutritional aspects of soured and fermented milks. Nutritio et Dieta; European Review of Nutrition and Dietetics 2: 39-46

E.D.Garber. 1961: Nutritional aspects of the host-parasite relationship. Recent advances in Botany. Vol. II, 1004-1007

Woods, F.W. 1959: Nutritional aspects of wiregrass from west Florida sandhills. Jour Range Management 12(3): 141

Rzepecki, R.; Barzal, J.; Sarosiek, T.; Oborska, S.; Szczylik, C. 2007: Nutritional assessment during allogeneic hematopoietic stem cell transplantation: single centre experience. Journal of BUON: Official Journal of the Balkan Union of Oncology 12(2): 253-259

Mottershead, T.A. 2005: Nutritional assessment of 11-14 year old Hawkes Bay swimmers during high volume training. Proceedings of the Nutrition Society of New Zealand 30: 93-101

Woodruff, C.W.; Goode, M.D. 1959: Nutritional assessment of infants with hypochromic anemia. American Journal of Clinical Nutrition 7(6): 634-637

Salmon-Malebranche, A.R. 1958: Nutritional auxiliaries. Sem. Hop 34: 38-39, 1127-1128

Lewis, L.N.; Kenworth, A.L. 1962: Nutritional balance as related to leaf composition & fire blight in the Bartlett pear. Proceedings of the American Society for Horticultural Science 81: 108-115

Lewis, L.N.; Kenworthy, A.L. 1962: Nutritional balance as related to leaf composition and fire blight susceptibility in the Bartlett Pear. Proceedings of the American Society for Horticultural Science 81: 108-115

Tejwani, K.G.; Venkatraman, K.V. 1958: Nutritional balance in flue-cured tobacco. Soil Sci 86(6): 310-312

Morin-Jomain, M. 1963: Nutritional behaviour of the rat given alternately diets without and with protein.. Arch. Sci. physiol 17: 55-74

Morin-Jomain, M. 1962: Nutritional behaviour of the rat submitted to periods of feed restriction followed by refeeding.. Arch. Sci. physiol 16: 441-456

Gyorfi, J. 1960: Nutritional biology of the gypsy moth.. Erdesz. Kutatas., Budapest. 56(1/3): 279-91

Stare, F.J. 1961: Nutritional challenges for physicians. J. Amer. Med. Assoc 178: 924-927

Gill, J.W.; King, K.W. 1958: Nutritional characteristics of a Butyrivibrio. Journal of Bacteriology 75(6): 666-673

Calabro, S.; D' Urso, S.; Banoin, M.; Piccolo, V.; Infascelli, F. 2007: Nutritional characteristics of forages from Niger. Italian Journal of Animal Science 6(Suppl 1): 272-274

Lantz, E.M.; Wood, P. 1958: Nutritional condition of New Mexican children. Journal of the American Dietetic Association 34(11): 1199-1207

Larsen, R.P., E.Al. 1956: Nutritional conditions of Concord vineyards in Michigan: I. Nutrient-element content of petioles in relation to production. Quart. Bull. Mich. agric. Exp. Stat 39: 63-70

Larsen, R.P.; Kenworthy, A.L.; Bell, H.K. 1956: Nutritional conditions of Concord vineyards in Michigan: II. Soil analysis in relation to production. Michigan State Univ Agric Expt Sta Quart Bull 39(1): 71-77

Larsen, R.P., E.Al. 1956: Nutritional conditions of Concord vineyards in Michigan: III. Petiole analysis and production in relation to applications of potassium fertilizers. Quart. Bull. Mich, agric. Exp. Stat 39: 78-87

Rambelli, A. 1961: Nutritional conditions of some basidiomycetes isolated from soil under Eucalypts.. Annali della facolta di Agraria, Universita di Pisa. 22: 235-41

Grula, E.A. 1959: Nutritional control of cell division in a species of Erwinia. Proceedings Oklahoma Acad Science 39: 106-109

Poitou, C.; Ciangura, C.; Czernichow, S.; Coupaye, M.; Basdevant, A.; Bouillot, J.L. 2007: Nutritional deficiencies after a gastric bypass: diagnosis, prevention and treatments. Cahiers de Nutrition et de Dietetique 42(3): 153-165

Serr, E.F. 1961: Nutritional deficiencies and fertilization practices in California walnut orchards. 52nd A.R. north. Nut Grs' Ass, 69-74

Gregory, I.; Paul, R.H. 1959: Nutritional deficiencies in patients admitted to mental hospital. Canadian Medical Association Journal 80(3): 186-189

Luckner, H.; Magun, R. 1957: Nutritional deficiency and disease of the peripheral nerves. Deutsche Medizinische Wochenschrift 82: 208-211

Ackermann, P.G.; Kheim, T.; Kountz, W.B.; Toro, G. 1956: Nutritional deficiency due to age and physiologic stress; its control by food and hormones. Journal of the American Geriatrics Society 4(10): 1005-1020

Shino, K. 1963: Nutritional deficiency of an L-amino acid mixture in replacing natural milk protein.. J. Osaka City med. Cent 12(1/2): 19-44

Castellani, E.; Matta, A. 1960: Nutritional differentiation of some isolates of C. oleaginum. Phytopath. medit, 1, 17-24

Ciccarone, A. 1956: Nutritional diseases of olives and the corresponding remedies. Not. Mal. Piante, 37/38, 71-89

Chaudhuri, K.C. 1961: Nutritional disorders in childhood. II. Biochemical study. Indian Journal of Pediatrics 28: 413-417

Franke, E.-R.; Schienbein, L. 1959: Nutritional disorders in pigs due to unbalanced mixed feed. Monatshefte für Veterinärmedizin 14: 597-600

Liebmann, H. 1956: Nutritional disturbance and degenerative changes as the primary cause of abdominal dropsy in fish. Berliner und Münchener Tierärztliche Wochenschrift 69: 21-25

Zvara, J.; Kolek, J. 1959: Nutritional disturbances in Apricot apoplexy. Biologia (Bratislava) 14(12): 881-887

Dikshit, A.K. 1957: Nutritional dystrophy and anaemia. Indian J. Child Health. 6: 132-139

Nathan, H.A.; Funk, H.B. 1962: Nutritional effects of beta-methyl-aspartate and methyl-malonate on Euglena gracilis and Ochromonas malhamensis. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 109: 213-215

Viviani, R.; Sechi, A.M.; Moruzzi, G. 1959: Nutritional effects of mixing polished rice with rice germ. Quad. Nutrizione. 19: 107-116

Haenel, H.; Gerriets, E.; Rieche, A.; Muller-Beuthow, W.; Gassmann, B.; Plessing, H. 1962: Nutritional effects of synthetic compounds forming mustard oil in chickens. 1. Arch. Geflugelk 26: 33-50

Riley, M.; Pardee, A.B. 1962: Nutritional effects on frequencies of bacterial recombination. Journal of Bacteriology 83: 1332-1335

Winter, H. 1956: Nutritional encephalo-malacia of chickens. Report and histology study of field outbreaks on the University Farm. Aust. vet. J 32: 269-273

Brion, A.; Fontaine, M.; Fontaine, M.P.; Labie, C. 1958: Nutritional encephalomalacia in the fowl. Clinical study and study of the lesions. Etiology. Recueil de Medecine Veterinaire 134: 673-687

Jungherr, E.L.; Singsen, E.P.; Matterson, L.D. 1956: Nutritional encephalomalacia of chickens; effect of treatment on the pathology. Laboratory Investigation; A Journal of Technical Methods and Pathology 5(1): 120-131

Winter, H. 1956: Nutritional encephalomalacia of chickens. Report and histological study of field outbreaks on the University Farm. Austral. Vet. J 32: 269-273

Crane, F.; Steward, F.C. 1959: Nutritional environmental effects on the nitrogen metabolism of plants. I. The effects due to day length and nutrition on the nitrogen metabolism of Mentha piperita L. Symp. Soc. exp. Biol, 13, 148-159

Bosshardt, D.K.; Brand, E.; Barnes, R.H. 1961: Nutritional equivalence of beta-lactoglobulin and its corresponding amino acids. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 107: 979-981

Bak, T.; Bubien, Z.; Lewandowski, L. 1962: Nutritional errors in feeding animals on cereal grains. Zeszyty nauk. WSR, Wroclaw. 41, 197-204

Ousterhout, L.E. 1962: Nutritional evaluation of fish meals using four short-term chick tests. Poultry Sci 41(6): 1753-1757

Guggenheim, K.; Brzezinski, A.; Ilan, J.; Kallner, B. 1959: Nutritional evaluation of flour enrichment with riboflavin in Israel. American Journal of Clinical Nutrition 7: 526-531

Sherman, W.C.; Donovan, G.A.; Reynolds, W.M.; Luther, H.G. 1958: Nutritional evaluation of oleandomycin in poultry rations. Antibiotics Annual. New York: Medical Encyclopedia Inc., 256-258

Bertrand, J.E.; Rusoff, L.L.; Fletcher, J.L.; Hyde, C.E.; Branton, C.; Farthing, B.R. 1962: Nutritional evaluation of pastures with dairy cattle. Jour Dairy Sci 45(6): 747-753

Bertrand, J.E.; Rusoff, L.L.; Fletcher, J.L.; Hyde, C.E.; Branton, C. 1960: Nutritional evaluation of pastures with dairy cattle in Louisiana. J. Dairy Sci 43(6): 868-69

Alfin-Slater, R.B.; Auerbach, S.; Aftergood, L. 1959: Nutritional evaluation of some heated oils. J. Amer. Oil Chem. Soc 36: 638-641

Rice, F.E. 1960: Nutritional evaluation of the replacement of the fat in whole cow's milk by coconut oil. Journal of Agricultural and Food Chemistry 8: 488-491

Anantharaman, K.; Subramanian, N.; Gopalan, K.K.; Bhatia, D.S. 1960: Nutritional evaluation of vegetable protein isolates and their formulations. Proc. Symposium on Proteins, Mysore. 363-368

Cochrane, W.A. 1959: Nutritional excess in infancy and childhood. Canadian Medical Association Journal 81: 454-456

Bellis, D.B. 1960: Nutritional factors affecting lean meat production in cutting pigs. The economic production of pig meat, Willesden: Garden House Press Ltd. ?. 1-10

Hallsworth, E.G. 1958: Nutritional factors affecting nodulation. Nutrition of the Legumes. Proc. Univ. Nottingham fifth Easter Sch. agric. Sci, 183-201

Geraldson, C.M. 1961: Nutritional factors affecting the incidence and severity of blotchy ripening of Tomatoes. Proc. Fla State hort. Soc 73: 111-114

Geraldson, C.M. 1960: Nutritional factors affecting the incidence and severity of blotchy ripening of tomatoes. Proc. Fla St. hort. Soc 73: 111-14

Ford, C.M. 1956: Nutritional factors and bovine infertility in the East Midlands. Brit. Vet. J 112: 177-188

Phillips, W.E. 1961: Nutritional factors and the biosynthesis of ubiquione. The effect of yeast lipids on the hepatic ubiquinone of normal and vitamin A deficient rats. Canadian Journal of Biochemistry and Physiology 39: 1223-1229

Fennah, R.G. 1963: Nutritional factors associated with seasonal population increase of cacao thrips, Selcnothrips rubrocinctus (Giard) (Thysanop-tera), on cashew, Anacardium occidentale. Bull. ent. Res, London, 53: pt. 4, 681-713

Fexnah, E.G. 1959: Nutritional factors associated with the development of mealybugs On cacao. Rep. Cacao Res. Trinidad., 58, St. Augustine, Trinidad, 18-28

Owen, F.G.; Jacobson, N.L.; Allen, R.S.; Homeyer, P.G. 1958: Nutritional factors in calf diarrhea. Jour Dairy Sci 41(5): 662-670

Scott, H.M.; Notzold, R.A.; Moeller, M.W.; Fisher, H. 1957: Nutritional factors in relation to the expression of vitamin E deficiency symptoms in chicks. Poultry Sci 36(5): 949-953

Mauricio, H.V.A. 1962: Nutritional factors in the prevention of disorders in the armed forces. 1. Univ. Brasil Inst. Nutricao Trab. Pesq 6: 199-213

Jeoffery, S.M.S.; Kenzy, S.G. 1960: Nutritional factors influencing experi mental Candida albicans infection in Chickens. I. Effect of vitamin A deficiency. Avian Diseases 4(2): 138-151

Sayedain, S.M.; Kenzy, S.G. 1962: Nutritional factors influencing experimental Candida albicans infection in Chickens. II. Effect of purified glucose diet. Pakistan Journal of Scientific and Industrial Research 14(1): 54-57

Townsend, B.B. 1957: Nutritional factors influencing the production of sclerotia by certain fungi. Ann. Bot, Lond., N.S. 21(81): 153-166

D.Langen, C.D. 1959: Nutritional factors other than fats and lipoids which influence the development of atherosclerosis. Nutritio et Dieta 1: 227-237

Pinheiro, R.S.B.; Silva Sobrinho, A.G.; Souza, H.B.A. de; Yamamoto, S.M. 2007: Nutritional facts of lamb on commercial labels compared to that obtained in laboratory analyses. Ciencia e Tecnologia de Alimentos 27(2): 376-381

Thomasson, H.J. 1963: Nutritional fats and atherosclerosis.. Ned. Tijdschr. Geneesk 107(13): 593-97

Velez Boza, F.; Gonzalez, M. 1961: Nutritional habits in a community. Arch. venezol. Nutricion. 11: 153-177

Heath, G.B. 1959: Nutritional hazards caused by radioactive contamination of foods. Proceedings of the Nutrition Society 18(1): 49-53

Leonov, V.A. 1961: Nutritional hygiene of the pregnant woman and requirements of the embryo and foetus. Akuserstvo Ginekol, 6, 12-16

Nedzveckij, S.V. 1963: Nutritional hypercholesterolaemia in the dog.. Voprosy Pitaniia 22(2): 55-57

Pehrson, B. 1963: Nutritional hypo-magnesaemia in stall-fed cows.. Nord. Vet.-Med 15: 937-976

Lunven, P.; Adrian, J.; Helias, R. 1960: Nutritional importance of baobab (Adansonia digitata) leaves and fruit pulp. Ann. Nutrit. Alimentation. 14: 263-286

Venkatappaiah, D.; Basu, K.P. 1956: Nutritional importance of non-protein nitrogenous compounds in milk and milk products. Indian Dairym 8(4): 95-97

Deshpande, P.D.; Harper, A.E.; Elvehjem, C.A. 1957: Nutritional improvement of white flour with protein and amino acid supplements. Journal of Nutrition 62(4): 503-512

Beal, V.A. 1956: Nutritional intake of children. IV. Vitamins A and D and ascorbic acid. Journal of Nutrition 60(3): 335-347

Guthrie, H.A. 1963: Nutritional intake of infants. Journal of the American Dietetic Association 43: 120-124

Jensen, L.S.; Mcginnis, J. 1961: Nutritional investigations with turkey hens. 1. Quantitative requirement for protein. Poultry Sci 40(2): 288-290

Jensen, L.S.; Mcginnis, J. 1961: Nutritional investigations with turkey hens. 2. Requirement for unidentified factors. Poultry Sci 40(3): 731-734

Jensen, L.S.; Saxena, H.C.; Mcginnis, J. 1961: Nutritional investigations with turkey hens. 3. Counteraction by dietary unidentified factor supplements of deleterious effects of drugs on egg production in turkeys. Poultry Sci 40(6): 1524-1525

Jensen, L.S.; Saxena, H.C.; Mcginnis, J. 1963: Nutritional investigations with turkey hens. 4. Quantitative requirement for calcium. Poultry Sci 42(3): 604-607

Wyka, J.; Zechako Czajkowska, A. 2006: Nutritional knowledge, lifestyle and food groups intake in the group of the first year students of Agricultural University in Wroclaw. Roczniki Panstwowego Zakadu Higieny 57(4): 381-388

Banerjee, B. 1957: Nutritional levels and their seasonal variations in residents of Assam of different categories. Journal of the Indian Medical Association 29(7): 280-284

Chatterjea, J.B. 1958: Nutritional macrocytic anaemia in India. Journal of the Indian Medical Association 31(1): 4-10

Portier, A. 1961: Nutritional macrocytic anaemias in the Algerian Moslem environment. Clinical and therapeutic study. Algerie med 65: 279-282; 285-286; 289

Lee, R.M.; Smith, D.W. 1956: Nutritional management in duodenal fistula. Surgery Gynecology and Obstetrics 103(6): 666-672

Jackson, R.L. 1958: Nutritional management of children with diabetes mellitus. Journal of the American Medical Association 168(1): 42-46

Ray, S.; Rana, P.; Rajput, M.; Haleem, M.A. 2007: Nutritional management of stroke: from current evidence to conjecture. Nutrition Bulletin 32(2): 145-153

Rajasuriya, K.; Somasunderam, M.; Nagaratnam, N.; Fernando, C.F. 1960: Nutritional megaloblastic anaemias of Ceylon. Journal of Tropical Medicine and Hygiene 63: 275-286

Jonsson, U.; Roath, O.S.; Kirkpatrick, C.I. 1959: Nutritional megaloblastic anemia associated with sickle cell states. Blood 14(5): 535-547

Mckevith, B. 2007: Nutritional models. Nutrition bulletin 32(2): 157-160

King, J.M.; Maplesden, D.C. 1960: Nutritional muscular dystrophy in calves. 3. Purkinje fiber degeneration in calves with experimentally produced nutritional muscular dystrophy. Canad. Vet. J 1: 421-426

Maplesden, D.C.; Loosli, J.K. 1960: Nutritional muscular dystrophy in calves. II. Addition of selenium and tocopherol to a basal, dystrophogenic diet containing cod-liver oil. Jour Dairy Sci 43(5): 645-653

Maplesden, D.C.; Harvey, J.D.; Branion, H.D. 1960: Nutritional muscular dystrophy in calves: 1. Addition of dried brewer's yeast, phosphorus and tocopherol to a dystrophogenic diet. Canad. Vet. J, 1: 10

Young, S.; Keeler, R.F. 1962: Nutritional muscular dystrophy in lambs--the effect of muscular activity on the symmetrical distribution of lesions. American Journal of Veterinary Research 23: 966-971

Young, S.; Hawkins, W.W., J.; Swingle, K.F. 1961: Nutritional muscular dystrophy in lambs.. American Journal of Veterinary Research 32: 412-415

Young, S.; Hawkins, W.W.; Jr.; Swingle, K.F. 1961: Nutritional muscular dystrophy in lambs. III. Effect of administering selenium to pregnant ewes. American Journal of Veterinary Research 22: 419-421

Day, P.L.; Dinning, J.S. 1956: Nutritional muscular dystrophy in monkeys receiving a diet deficient in both vitamins B6 and E. American Journal of Clinical Nutrition 4(4): 386-390

Ludvikova, E.; Jahn, P.; Lukas, Z. 2007: Nutritional myodegeneration as a cause of dysphagia in adult horses: three case reports. Veterinarni Medicina 52(6): 267-272

Planters Bulletin Malaya. 1957: Nutritional needs of Hevea. Effect of manuring on growth and yield. Plant. Bull. Rubb. Res. Inst. Malaya 31: 64-66

Anonymous 1957: Nutritional needs of Hevea. Magnesium deficiency. Plant. Bull. Rubb. Res. Inst. Malaya 31: 66-69

Mungomery, W.V. 1962: Nutritional needs of citrus trees. Queensland Agric Jour 88(5): 297-299

North, J.D.; Sinclair, H.M. 1956: Nutritional neuropathy; chronic thiamine deficiency in the rat. A.M.A. Archives of Pathology 62(5): 341-353

Lamy, M.; Nezelof, C.; Aussannaire, M.; Jammet, M.L.; De Geandprey. 1957: Nutritional origin of some cases of cirrhosis in infants. Three cases with fatal conclusion. Arch. frawc. Pediat 14: 657-680

Obzorin, N.Z. 1962: Nutritional osteodystrophy of cattle in Voronez oblast.. Zap. Voronez. Sel'skohoz. Inst., Vet. Fak 17(2): 123-137

Jochims, J. 1959: Nutritional performance of linseed-oil containing formula in suckling infants: clinical-statistical observations with improved method.. Mschr. Kinderheilk 107(9): 397-402

Kutlesa, I.; Maric, I. 1956: Nutritional photosensitization in cattle impeding correct judging of the tuberculin reaction.. Vet. Glasn 10: 268-271

Shaw, J.C. 1961: Nutritional physiology of the rumen. Vlllth Int. Congr. Anim. Prod, Hamburg 1: 29-56

Ortiz-Moncada, Río.; Ruiz-Cantero, M.T.; Alvarez-Dardet, C. 2006: Nutritional policy and its framework in Colombia. Revista de Salud Publica 8(1): 1-13

Rasmussen, S. 1956: Nutritional preference experiments with larvae of house longhorn beetle, Hylotrupes bajulus. Oikos 7(1): 82-97

Luyken, R. 1957: Nutritional problems in New Guinea. Voeding 18: 341-349

Benzian, B. 1956: Nutritional problems in forest nurseries. For. Comm. Rep. For. Res 1955: 71-72

Anonymous 1963: Nutritional problems in infancy and childhood. Proc, Nutr. Soc 22(2): 119-158

Stare, F.J. 1956: Nutritional problems of advancing age. Bulletin of the New York Academy of Medicine 32(4): 284-292

Mouriquand, G. 1958: Nutritional problems related to the syndrome of vitamin C deficiency (scurvy). Arch. franc. Pediat 15: 302-314

Matron, J.; Mottu, F.; Egli, R.H. 1960: Nutritional problems underlying protein malnutrition in developing countries. 1. Loss of amino acids in the preparation of biscuits rich in protein. Ann. Nutrit. Alimentation. 14: 135-150

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E.; Babayan, V.K. 1960: Nutritional properties of fresh fats added to diets containing autoxidized cottonseed oil. Journal of Nutrition 70(4): 521-527

Guilmain, J.; Johnson, R.E.; Kaunitz, H.; Knight, H.B.; Saunders, D.H.; Slanetz, C.A.; Swern, D. 1956: Nutritional properties of the molecularly distilled fractions of autoxidized fats. Journal of Nutrition 60(2): 237-244

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E.; Babayan, V.K.; Barsky, G. 1958: Nutritional properties of the triglycerides of saturated fatty acids of medium chain-length. J. Amer. Oil Chem. Soc 35: 10-13

Troelsen, J.E.; Campbell, J.B. 1959: Nutritional quality of forage crops adapted to southwestern Saskatchewan as determined by their digestibility and dry matter when fed to sheep. Canad. J. Pl. Sci 39(4): 417-30

Sergeev, J.A. 1963: Nutritional quality of some feeds and rations for cattle.. Izv. Timirjazev. Sel'skohoz. Akad, 2, 141-154

Longenecker, J.B.; Sarett, H.P. 1963: Nutritional Quality of Survival Biscuits and Crackers. American Journal of Clinical Nutrition 13: 291-296

Mnkeni, A.P.; Masika, P.; Maphaha, M. 2007: Nutritional quality of vegetable and seed from different accessions of Amaranthus in South Africa. Water SA 33(3): 377-380

Salmon-Legagneur, E.; Jacquot, R. 1961: Nutritional relations during pregnancy and lactation in the sow. C.R. Acad. Sci 253: 1618-1620

Gupta, Y.P.; Das, N.B. 1960: Nutritional requirement of Lacto-bacillus leichmannii. Annals of Biochemistry and Experimental Medicine 20(5): 119-126

Tollersrud, S. 1963: Nutritional requirements and muscular distrophy in calves.. Nord. VetMed 15(7/8): 543-51

Anantharamaiah, S.N.; Ananthakrishnan, C.P.; Iya, K.K. 1962: Nutritional requirements for acetoin and diacetyl production by microorganisms. Int. Dairy Congr. 1962. B: 289-96

Prier, J.E. 1963: Nutritional requirements for cultivation of the canine transmissible sarcoma cell. Cancer Research 23: 695-699

Goldschmidt, E.P.; Taylor, G.W. 1958: Nutritional requirements for the growth and arthrospore formation of Coccidioides immitis. Journal of Bacteriology 75(3): 265-271

Haglund, W.A.; King, T.H. 1962: Nutritional requirements of Aphanomyces euteiches and its relationship to common root rot tolerance of peas. Phytopathology 52: 12

El-Gamassy, A.M.; Moustafa, M.B. 1963: Nutritional requirements of Dahlia pinnata. 2. Effect of nutrient solution on the chemical composition of dahlia plant parts in sand culture.. Ann. agric. Sci., Cairo 8(2): 383-416

Irie, R.; Yano, N.; Morichi, T.; Kembo, H. 1962: Nutritional requirements of Lacto-bacillus bulgaricus. I. Growth factors for L. bulgaricus.. Jap. J. Bact 17(5): 360-63

Irie, R.; Yano, N.; Morichi, T.; Kembo, H. 1962: Nutritional requirements of Lactobacillus bulgaricus. II. Growth limiting factors in yeast extract-glucose broth.. Jap. J. Bact 17(6): 413-16

Irie, R.; Yano, N.; Morichi, T.; Kembo, H. 1962: Nutritional requirements of Lactobacillus bulgaricus. III. Modified standard methods agar for enumeration of dairy lactobacilli.. Jap. J. Bact 17(9): 779-81

Sang, J.H.; King, R.C. 1961: Nutritional requirements of axenically cultured Drosophila melanogaster adults. Jour Exptl Biol 38(4): 793-809

Wallace, L.R. 1961: Nutritional requirements of dairy cattle. Proc. N.Z. Soc. Anim. Prod 21: 64-78

Saraswathi-Devi, Miss, L. 1962: Nutritional requirements of fungi. J. Madras Univ 31(3): 275-301

Nurmkko, V.; Karha, E. 1961: Nutritional requirements of lactic acid bacteria. I. The calcium requirements of Streptococcus thermophilus strains. Ann Acad Sci Fennicae Ser A Chem 104 : 4-24

Nurmkko, V.; Karha, E. 1962: Nutritional requirements of lactic acid bacteria. II. Vitamin and amino acid requirements of Streptococcus thermophilus strains. Ann Acad Sci Fennicae Ser A Ii Chem 114: 1-21

Puranen, A.L.; Nurmikko, V. 1962: Nutritional requirements of lactic acid bacteria. III. Synthetic growth media for 15 lactobacilli strains. Ann A Cad Sci Fennicae Ser A Chem 115: 3-19

Cooke, W.B. 1957: Nutritional requirements of nine common sewage fungi. Sewage And Indust Wastes 29(11): 1243-1251

Campbell, L.L.; Frank, H.A. 1956: Nutritional requirements of some putrefactive anaerobic bacteria. Journal of Bacteriology 71(3): 267-269

Wahhab, A. 1961: Nutritional requirements of sugar cane variety Co.312 by foliar diagnosis. Pakistan Journal of Scientific and Industrial Research 13: 103-106

Rodriguez, R.M.; Carvajal, J.F.; Machicado, M.; Jimenez, E. 1963: Nutritional requirements of the cacao plant during a yearly cycle. Cacao 8(4): 1-7

Ubeeoi, N.K. 1961: Nutritional requirements of the larva of rice moth, Goroyra cephalonica (Staint.) basic food requirements. Indian J. Ent, New Delhi, 22: pt. 4, 265-271

Summers, J.D.; Fisher, H. 1962: Nutritional requirements of the protein-depleted chicken. II. Effect of different protein depletion regimens on nucleic acid and enzyme activity in the liver. Journal of Nutrition 76(2): 187-198

Summers, J.D.; Fisher, H. 1962: Nutritional requirements of the protein-depleted chicken. 3. Protein needs and utilization during repletion. J. Nutrition. 77: 465-470

Tandon, R.N.; Chaturvedi, C. 1963: Nutritional requirements or Alternaria tenuis Auct. causing leaf spot disease of Tomato. Proc. Indian Acad. Sci 33(4): 461-469

Vose, P.B. 1962: Nutritional response and shoot/root ratio as factors in the composition and yield of genotypes of perennial ryegrass, Lolium perenne L. Ann Botany London 26(103): 425-437

Thompson Martin, C.; Kayser-Jones, J.; Stotts, N.; Porter, C.; Froelicher, E.Sivarajan. 2006: Nutritional risk and low weight in community-living older adults: a review of the literature (1995-2005). Journals of Gerontology. Series A Biological Sciences and Medical Sciences 61(9): 927-934

Rerat, A.; Poullain, F.; Jacquot, R.; Helias, R.; Macaire, I. 1958: Nutritional role of antibiotics in the response of rats to protein deprivation followed by nitrogen repletion. Ann. Nutrit. Alimentation. 12: 27-34

Ratsimamanga, A.R.; Diot, J.; Contensou, C. 1963: Nutritional role of folliculoids in the feed of growing rats.. C.R. Soc. Biol 157: 751-755

Bourdel, G.; Champigny, O.; Raymond, M. 1960: Nutritional role of prolactin, progesterone and oestradiol benzoate given alone or in combination to the spayed female rat. Effects on weight increase. C.R. Acad. Sci 251: 1578-1580

Bourdel, G.; Champigny, O.; Jacquot, R. 1962: Nutritional roles of prolactin, progesterone and oestradiol benzoate given separately or together to spayed female rats. (a) Nitrogen balance.. C.R. Acad. Sci 255: 575-577

Anonymous 1962: Nutritional roles of prolactin, progesterone and oestradiol benzoate given separately or together to spayed female rats. (b) Body composition.. C.R. Acad. Sci 255: 778-780

Gurreebun, F.; Hartley, G.H.; Brown, A.L.; Ward, M.C.; Goodship, T.H.J. 2007: Nutritional screening in patients on hemodialysis: is subjective global assessment an appropriate tool?. Journal of Renal Nutrition: the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation 17(2): 114-117

Edington, G.M. 1959: Nutritional siderosis in Ghana. Central African Journal of Medicine 5(4): 186-189

Hartley, W.J.; Mullins, J.; Lawson, B.M. 1959: Nutritional siderosis in the bovine. N.Z. vet. J 7: 99-105

Little, C.O.; Burroughs, W.; Woods, W. 1963: Nutritional significance of soluble nitrogen in dietary proteins for ruminants. Jour Animal Sci 22(2): 358-363

Campbell, J.A. 1957: Nutritional significance of trace minerals in multivitamin-mineral preparations. Canadian Services Medical Journal 13(5): 281-298

Mei, A. 1962: Nutritional situation and agricultural development in Latin America. Riv. Agr. subtropicale tropicale (Firenze) 56(1/3): 61-73

Grafe, H.K. 1963: Nutritional sociology and its docu-mentation. 3. Retrospect-present effective nutritional habits-possibilities of devising an optimum plan of nutrition for elderly predominantly mental workers.. Ernahrungsforschung 8: 36-53

Burdine, H.W.; Ray, H.E.; Hayslip, N.C. 1957: Nutritional sprays for vegetable crop production. A.R. Fla agric. Exp. Stats, 58, 1957-58. 277; 296

Sabata, V. 1963: Nutritional standards for pregnant and parturient women.. Akuserstvo Ginekol, 6, 77-79

Gavrilovic, Z.; Zlicic, Z.; Lazic, D. 1959: Nutritional state of middle-school pupils in the Vojvodina. Zborn. Sad. Srpska Akad. Nauka. 66: 157-160

Szczygiel, A.; Mandrowska, A.; Bielinska, Z.; Kowalski, J.; Namyslowski, L.; Ksiezny, S.; Dietl, B. 1960: Nutritional status and diet of children from one of the grammar schools in Podlasie district. Rocz. panstwowego Zakt. Hig 11: 277-294

Guggenheim, K.; Ilan, J.; Vago, T.; Mundel, G. 1960: Nutritional status and food consumption of pregnant women in a development area of Israel. British Journal of Nutrition 14: 347-354

Bielinska, Z.; Mandrowska, A.; Szczygiel, A.; Kowalski, J.; Namyslowski, L. 1960: Nutritional status and food habits of children from a school in the Podlasie district. 2. Evaluation of the food habits. Rocz. panstwowego Zakl. Hig 11: 475-484

Mandrowska, A.; Konieczna, W.; Kowalski, J.; Szczygiel, A.; Ksiezny, S.; Dietl, B. 1963: Nutritional status and food patterns of children in a primary school in Poznan province. 1. Evaluation of nutritional state.. Rocz. panstwowego Zakt. Hig 14: 133-144

Thomas, J.M.; Isenring, E.; Kellett, E. 2007: Nutritional status and length of stay in patients admitted to an Acute Assessment Unit. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 20(4): 320-328

Guandalini, V.R.; Dutra de Oliveira, J.E. 2005: Nutritional status characterization and the presence of anemia in pre-school children of Matao - Sao Paulo. Alimentos e Nutricao 16(4): 343-348

Schmid, I.; Streiter, M.; Schmitt, M.; Kauws, F.; Kern, T.; Mausl, R.; Meilbeck, R.; Reinhardt, D.; Stachel, D. 2007: Nutritional status in children with cancer during chemotherapy. Monatsschrift Kinderheilkunde 155(1): 35-39

Bailey, K.V. 1963: Nutritional Status of East New Guinean Populations. Tropical and Geographical Medicine 15: 389-402

Ferro-Luzzi, A. 1962: Nutritional status of Italian school communities. 1. Critical and synthetic review of the nutritional level of the Italian population.. Quad. Nutrizione. 22: 29-40

Ferro-Luzzi, G.; Proja, M. 1962: Nutritional status of Italian school communities. 2. Nutritional state of elementary schoolchildren in Rome.. Quad. Nutrizione. 22: 41-52

Ferro-Luzzi, A. 1962: Nutritional status of Italian school communities. 3. Nutritional status of children of three permanent residences in Rome.. Quad. Nutrizione. 22: 106-113

Ferro-Luzzi, G.; Proja, M. 1962: Nutritional status of Italian school communities. 4. Nutritional status of schoolchildren of two rural communes in central Italy.. Quad. Nutrizione. 22: 114-118

Ferro-Luzzi, A.; Ferro-Luzzi, G. 1962: Nutritional status of Italian school communities. 5. Nutritional status of a group of young Italians on adequate and well balanced diet.. Quad. Nutrizione. 22: 206-213

Ferro-Luzzi, G.; Termine, L.; Fulci, A.; Romeo, M.P. 1963: Nutritional status of Italian school communities. 6. Nutritional status of schoolchildren in Messina province.. Quad. Nutrizione. 23: 127-146

Ferro-Luzzi, A. 1963: Nutritional status of Italian school communities. 7. Nutritional status of children at schools of the commune of Tolmezzo.. Quad. Nutrizione. 23: 81-96

Ferro-Luzzi, G.; Lanzola, E. 1963: Nutritional status of Italian school communities. 8. Nutritional status of schoolchildren in the Province of Savona.. Quad. Nutrizione. 23: 203-213

Ferero-Luzzi, G.; Termine, L. 1963: Nutritional status of Italian school communities. 9. Nutritional status of schoolchildren in the Province of Cosenza.. Quad. Nutrizione. 23: 214-229

Griffin, E.P. 1959: Nutritional status of New Jersey peach orchards and potassium nutrition of peach trees. Dissertation Abstracts 20: 1114-1115

Thibes Rodrigues, T.; Wisniewski, C.; Bona, C.; Dedecek, R.A.; Santos, G. de O. 2006: Nutritional status of Sebastiania commersoniana (Baillon) Smith & Downs - Euphorbiaceae growing on soil contaminated with petroleum. Floresta 36(3): 349-359

Hard, M.M.; Esselbaugh, N.C. 1960: Nutritional status of adolescent children. IV. Cholesterol relationships. American Journal of Clinical Nutrition 8: 346-352

Karle, I.P.; Bleiler, R.E.; Ohlson, M.A. 1961: Nutritional status of cerebral-palsied children. Journal of the American Dietetic Association 38: 22-26

Acharjee, S.; Kumar, K.; Biswas, A.; De, C.; Pal, P.K. 2007: Nutritional status of children in terms of agro-economic and socio-personal variables. Environment and Ecology 25S(Special 1): 132-135

Mandrowska, A.; Konieczna, W. 1963: Nutritional status of children in two rural schools in the Zielona Gora province.. Rocz. panstwowego Zakl. Hig 14: 293-298

Fantuz, F.; Maglieri, C.; Casamassima, D.; Palazzo, M.; Chiofalo, B.; Salimei, E. 2007: Nutritional status of dairy asses managed with different machine milking strategies. Italian Journal of Animal Science 6(Suppl 1): 647-649

Dannhauser, A.; Walsh, C.; Nel, M. 2007: Nutritional status of disabled schoolchildren in Bloemfontein (2002-2003). SAJCN South African Journal of Clinical Nutrition 20(1): 6-14

Venkataramana, R.S.; Bhat, J.V. 1960: Nutritional status of graft mulberry. Jour Indian Inst Sci 42(4): 114-118

Hien, N.T.; Ushijima, H. 2007: Nutritional status of low-birthweight ethnic minority infants in Backan province, Vietnam. Pediatrics International: Official Journal of the Japan Pediatric Society 49(2): 266-272

Hard, M.M.; Esselbaugh, N.C. 1956: Nutritional status of selected adolescent children. I. Description of subjects and dietary findings. American Journal of Clinical Nutrition 4(3): 261-268

Donald, E.A.; Esselbaugh, N.C.; Hard, M.M. 1958: Nutritional status of selected adolescent children. II. Vitamin A nutrition assessed by dietary intake and serum levels; biomicroscopic and gross observations. American Journal of Clinical Nutrition 6(2): 126-135

Habd, M.M.; Esselbaugh, N.C.; Donald, E.A. 1958: Nutritional status of selected adolescent children. 3. Ascorbic acid nutriture assessed by serum level and snbclinical symptoms in relation to daily intake. Amer. J. Clin. Nutrition. 6: 401-408

Donald, E.A.; Esselbaugh, N.C.; Hard, M.M. 1962: Nutritional status of selected adolescent children. V. Riboflavin and niacin nutrition assessed by serum level and subclinical symptoms in relation to dietary intake. American Journal of Clinical Nutrition 10: 68-78

Boonstra, R.; Kenworthy, A.; Watson, D.P. 1957: Nutritional status of selected plantings of Taxus media hicksi. Proceedings of the American Society for Horticultural Science 70: 432-436

Alsop, B.; Brewer, W.D.; Furnivall, M.E.; Lee, J.; Ohlson, M.A.; Wagoner, A. 1956: Nutritional status of the aged in Michigan. Journal of the American Dietetic Association 32(9): 810-815

Dean, W.T. 1956: Nutritional status of women industrial workers in Virginia. Journal of the American Dietetic Association 32(1): 24-28

Rao, B.R.; Klontz, C.E.; Benjamin, V.; Rao, P.S.; Begum, A.; Dumm, M.E. 1960: Nutritional status survey of the rural population in Sholavaram. Journal of the Indian Medical Association 35: 259-266

Zajanchovskij, I.F. 1958: Nutritional sterility of cattle in collective and state farms of Celjabinsk oblast and measures against it. Trudy Troick. vet. Inst 6: 211-216

Bencze, L. 1961: Nutritional studies for the determination of the carrying capacity of Hungarian forests for wildlife. Erdo 10(4): 139-44

Leitner, Z.A.; Church, I.C. 1956: Nutritional studies in a mental hospital. Lancet 270(6922): 565-567

Malathi, V.G.; Sirsi, M. 1959: Nutritional studies in experimental tuberculosis. B-complex vitamins in experimental tuberculosis of mice. Golden Jubilee Research Volume 1909- p 205-211

Baba, I.; Tajima, K. 1960: Nutritional studies in relation to 'akagare' disease of paddy Rice. VI. The effects of excess ferrous iron on the growth, nutrient absorption, and metabolism of paddy Rice. Proc. Crop Sci. Soc. Japan 29(1): 47-50

Christie, T. 1958: Nutritional studies of Phytophthora cactoram (Leb. and Cohn) Schroet. I. Utilization of nitrogen and carbon compounds. N.Z. J. Sci, 83-90

Purnell, H.M. 1958: Nutritional studies of Pinus radiata Don. 1. Symptoms due to deficiency of some major elements. Aust. For 22(2): 82-7

Gutelius, M.F.; Millican, F.K.; Layman, E.M.; Cohen, G.J.; Dublin, C.C. 1962: Nutritional studies of children with pica. I Controlled study evaluating nutritional status. Pediatrics 29: 1012-1023

Gutelius, M.F.; Millican, F.K.; Layman, E.M.; Cohen, G.J.; Dublin, C.C. 1962: Nutritional studies of children with pica. 2. Treatment of pica with iron given intramuscularly. Pediatrics 29: 1018-1023

Das-Gupta, S.N.; Shome, S.K. 1963: Nutritional studies of common Indian dermatophytes. Rev. Fac Med Univ Ceara 3(1): 32-41

Clowes, R.C. 1958: Nutritional studies of cysteineless mutants of Salmonella typhimurium. Journal of General Microbiology 18(1): 140-153

Sherman, W.C.; Hale, W.H.; Reynolds, W.M.; Luther, H.G. 1958: Nutritional studies on hydroxyzine and Rauwolfia in cattle and lambs. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 98(1): 91-94

Beare, J.L.; Craig, B.M.; Campbell, J.A. 1961: Nutritional studies of partially hydrogenated rapeseed oil. Journal American Oil Chem Society 38(6): 310-312

Tandon, R.N.; Agarwala, R.K. 1956: Nutritional studies of three species of Gloeosporium. I. Effect of different sources of carbon and some of their mixtures. Proceedings Indian Acad Science Sect B 43(1): 1-8

Hardinge, M.G.; Chambers, A.C.; Crooks, H.; Stare, F.J. 1958: Nutritional studies of vegetarians. 3. Dietary levels of fiber. Amer. J. Clin. Nutrition. 6: 523-525

Hardinge, M.G.; Crooks, H.; Stare, F.J. 1962: Nutritional studies of vegetarians. IV. Dietary fatty acids and serum cholesterol levels. American Journal of Clinical Nutrition 10: 516-524

Takai, S. 1959: Nutritional studies on Cercospora cryptomeriae Shirai causing the needle blight of Cryptomeria japonica.. Bull. For. Exp. Sta. Meguro. 111: 43-50

Tandon, E.N.; Chandra, S. 1962: Nutritional studies on Cercospora ricinella (Sacc. et Berl.) Speg. Phyton 18(2): 165-171

Agakwal, G.P. 1958: Nutritional studies on Curvularia penniseti. I. Influence of nutrient media, pH, temperature and carbon nitrogen ratio. Phyton 10(1): 77-87

Subramanian, S. 1961: Nutritional studies on Fusarium udum Butler. Proceedings Indian Acad Science Sect B 54(6): 295-305

Hogan, L. 1963: Nutritional studies on Philodendron cordatum. Dissertation Abstracts 53: 17

Bassir, O. 1958: Nutritional studies on breast milk of Nigerian women: changes in the major constituents of breast milk during a single feed. Journal of Tropical Pediatrics 4(1): 4-12

Bassir, O. 1956: Nutritional studies on breast milk of Nigerian women. 3. Variation in the output of milk with the stage of lactation. W. African Med. J 5: 88-96

Bassir, O. 1957: Nutritional studies on breast milk of Nigerian women. Determination of the output of breast milk. W. African J. Biol. Chem 1: 15-20

Bassir, O. 1957: Nutritional studies on breast milk of Nigerian women; diurnal variation of output of breast milk of Lagos women. Journal of Tropical Medicine and Hygiene 60(6): 137-140

Bassir, O. 1956: Nutritional studies on breast milk of Nigerian women; some biochemical features of breast milk of Lagos women during the first year of lactation. Journal of Tropical Medicine and Hygiene 59(6): 139-144

Bassir, O. 1959: Nutritional studies on breast milk of Nigerian women; supplementing the maternal diet with a protein-rich plant product. Transactions of the Royal Society of Tropical Medicine and Hygiene 53(3): 256-261

Reiter, B.; Oram, J.D. 1962: Nutritional studies on cheese starters. I. Vitamin and amino acid requirements of single strain starters. Jour Dairy Res 29(1): 63-77

Kondo, F.; Hatano, T.; Tanaka, S. 1959: Nutritional studies on inbred strains of mouse. I. Digestion and nitrogen balance trials on four strains.. Jap. J. zootech. Sci 30: 16-20

Kleiber, M. 1956: Nutritional studies on intact cows with the aid of isotopes as tracers. Ztschr. Tiererndhrung Futtermittelk 11: 195-219

Olsen, L.S.; Jack, E.L. 1956: Nutritional studies on milk fat. IV. The influence of breed of cow and feed on the growth promoting properties of milkfat fractions. Int. Dairy Congr 2(1): 592-603

Travis, H.F. 1961: Nutritional studies on ranch-raised mink. Dissertation Abstracts 22: 377

Oser, B.L.; Oser, M. 1956: Nutritional studies on rats on diets containing high levels of partial ester emulsifiers. I. General plan and procedures; growth and food utilization. Journal of Nutrition 60(3): 367-390

Oser, B.L.; Oser, M. 1956: Nutritional studies on rats on diets containing high levels of partial ester emulsifiers. 2. Reproduction and lactation. J. Nutrition. 60: 489-505

Oser, B.L.; Oser, M. 1957: Nutritional studies on rats on diets containing high levels of partial ester emulsifiers. 3. Clinical and metabolic observations. J. Nutrition. 61: 149-166

Oser, B.L.; Oser, M. 1957: Nutritional studies on rats on diets containing high levels of partial ester emulsifiers. IV. Mortality and post-mortem pathology; general conclusions. Journal of Nutrition 61(2): 235-252

Anantharaman, K.; Subramanian, N.; Bhatia, D.S.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V. 1962: Nutritional studies on screw-press groundnut cake and groundnut protein isolate. Food Sci., Mysore. 11: 1-3

Mcginnis, A.J.; Newburgh, R.W.; Cheldelin, V.H. 1956: Nutritional studies on the blowfly, Phormia regina (Meig.). Journal of Nutrition 58(3): 309-323

Macleod, D.M. 1959: Nutritional studies on the genus Hirsutella. 1. Growth response in an enriched liquid medium. Canad. J. Bot 37(4): 695-714

Macleod, D.M. 1959: Nutritional studies on the genus Hirsutella. II. Nitrogen utilization in a synthetic medium. Canadian Journal of Botany 37(5): 819-834

Sasaki, T. 1961: Nutritional studies on the growth and development of school-children. 1. Studies on the growth and development of children in the different communities in Tokushima Prefecture.. Shikoku Acta med 17: 181

Sasaki, T. 1961: Nutritional studies on the growth and development of school-children. 2. Differences of nutritional-intake by schoolchildren in the different communities in Tokushima Prefecture.. Shikoku Acta med 17: 195-208

Sasaki, T. 1961: Nutritional studies on the growth and development of school-children. 3. Experimental studies on the effect of L-lysine and vitamins (B1, B2, B6, B12) on the growth of schoolchildren in the mountainous area.. Shikoku Acta med 17: 209-220

Kondo, F.; Hatano, T. 1959: Nutritional studies on the inbred strains of the mouse. 2. Digestion trial for the dd strain of the mouse by Cr2O3 indicator method. Tohoku J. Agric. Res 10: 29-34

Gilardi, G.L.; Laffer, N.C. 1962: Nutritional studies on the yeast phase of Blastomyces dermatitidis and B. brasiliensis. Journal of Bacteriology 83: 219-227

Nutter, G.C.; Sumrell, B.B.; Lagasse, R.A. 1956: Nutritional studies on turf grasses. A. Effect of nitrogen treatments and vertical mowing on performance of putting green turf. B. Nutrition studies on centipedegrass turf. A.R. Fla agric. Exp. Stats. 57. 121-2

Sarett, H.P.; Longenecker, J.B.; Barboriak, J.J.; Harkins, R.W. 1962: Nutritional studies with 900 calorie diets. J. Assoc. Off. Agric. Chem 45: 434-438

Wixom, R.L.; Pipkin, G.E.; Wikman, J.H.; Day, P.L. 1958: Nutritional studies with glycine, aminoethanol and related compounds in the chick. Journal of Nutrition 64(1): 13-31

Reiff, J.S.; Free, A.H. 1959: Nutritional studies with isoascorbic acids in the guinea pig. Journal of Agricultural and Food Chemistry 7: 55-56

Abbott, U.K.; Asmundson, V.S.; Shortridge, K.R. 1962: Nutritional studies with scaleless chickens. I. The sulphur-containing amino acids. Genet. Res, Camb, 3: 181

Reid, M.E.; Martin, M.G.; Briggs, G.M. 1956: Nutritional studies with the guinea pig. IV. Folic acid. Journal of Nutrition 59(1): 103-119

Reid, M.E.; Martin, M.G. 1959: Nutritional studies with the guinea pig. V. Effects of deficiency of fat or unsaturated fatty acids. Journal of Nutrition 67(4): 611-622

Reid, M.E.; Von Sallmann, L. 1960: Nutritional studies with the guinea pig. VI. Tryptophan (with ample dietary niacin). Journal of Nutrition 70(3): 329-336

Reid, M.E. 1961: Nutritional studies with the guinea pig. 7. Niacin. J. Nutrition. 75: 279-286

Reid, M.E.; Mickelsen, O. 1963: Nutritional studies with the guinea pig. 8. Effect of different proteins, with and without amino acid supplements, on growth. J. Nutrition. 80: 25-32

Reid, M.E. 1963: Nutritional studies with the guinea pig. 9. Effect of dietary protein level on body weight and organ weights in young guinea pigs. J. Nutrition. 80: 33-38

Mitsui, S.; Takatoh, H. 1963: Nutritional study of silicon in graminaceous crops (Part 1). Soil Sci. & Plant Nutr 9(2): 7-11

Mitsui, S.; Takatoh, H. 1960: Nutritional study of silicon in graminaceous crops. 1. Growth of rice plants without SiO2 and symptoms of SiOo deficiency.. Soil and Plant Food, 6: 45

Mitsui, S.; Takatoh, H. 1963: Nutritional study of silicon in graminaceous crops. 3. The effect of metabolic inhibitors on the silicon uptake of the rice plant.. Soil Sci. & Plant Nutr 9(2): 37-38

Gericke, O.L.; Lobb, L.G.; Allinger, D.E. 1961: Nutritional supplementation for elderly patients in a state mental hospital: effect on appetite and weight gain. Journal of the American Geriatrics Society 9: 381-387

Cano, Nël. 2007: Nutritional supplementation in adult patients on hemodialysis. Journal of Renal Nutrition: the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation 17(1): 103-105

Llewellyn-Jones, D. 1962: Nutritional supplements in pregnancy (with special refernce to the developing countries). Medical Journal of Malaya 16: 260-266

Walker, J.D. 1962: Nutritional survey in the Cook Islands. Nutrition 16: 15-20

Lowenstein, F.W. 1960: Nutritional survey of rural families in Jequitiba, Brazil 1957-58. Public Health Reports 75: 744-757

Suzuki, S.; Oshima, S.; Tezuka, T.; Suzuki, H.; Nagamine, S.; Yamakawa, K.; Hayakawa, T. 1961: Nutritional survey on the essential hypertension in Tohoku (east northern) area. (4. Survey conducted in 1958.).. Jap. J. Nutrition. 19: 28-2

Suzuki, S.; Kuga, T.; Oshima, S.; Nagamine, S.; Yamakawa, K.; Suzuki, H. 1962: Nutritional survey on the essential hypertension in Tohoku (east-northern) area (5. Survey conducted in 1959).. Jap. J. Nutrition. 20: 77-90

Suzuki, S.; Oshima, S.; Suzuki, H.; Nagamine, S.; Kuga, T.; Yamakawa, K.; Tezuxa, T. 1963: Nutritional survey on the essential hypertension in agricultural districts. (6. Survey conducted in 1960).. Jap. J. Nutrition. 21: 62-76

Beat, V.B. 1957: Nutritional syndrome in beef cattle. N. Amer. Vet 38: 380-381

Rittler, P.; Bolder, U.; Hartl, W.H.; Jauch, K.W. 2006: Nutritional therapy. Indication and approaches. Der Chirurg; Zeitschrift für Alle Gebiete der Operativen Medizen 77(11): 1063-78; quiz 1079-80

Kare, M.R.; Scott, M.L. 1962: Nutritional value and feed acceptability. Poultry Sci 41(1): 276-278

Larsen, B.A.; Hawkins, W.W. 1961: Nutritional value as protein of some of the nitrogenous constituents of two marine algae, Chondrus crispus and Laminariadigitata. J.Sci. Food Agric 12: 523-529

Muley, N.S.; van Heugten, E.; Moeser, A.J.; Rausch, K.D.; van Kempen, T.A.T.G. 2007: Nutritional value for swine of extruded corn and corn fractions obtained after dry milling. Journal of Animal Science 85(7): 1695-1701

Ferrao, J.E.Mendes 1960: Nutritional value of Sclerocarya sp.. Agron. angol 12(1): 3-13

Bowman, R.O.; Middlebrook, J.B.; McDANIEL, R.H. 1962: Nutritional value of algae for mice. Aerospace Medicine 33: 589-593

Witkowski, H.; Fuks, T. 1961: Nutritional value of canned horse meat. Rocz. panstwowego Zakl. Hig 12: 559-562

E.S.azly, K.; Ibrahim, E.A.; Karam, H.A. 1963: Nutritional value of date seeds for sheep. Jour Animal Sci 22(4): 894-897

Thomas, M.H.; Calloway, D.H. 1961: Nutritional value of dehydrated foods. Journal of the American Dietetic Association 39: 105-116

Warner, W.D.; Abell, P.N.; Mone, P.E.; Poling, C.E.; Rice, E.E. 1962: Nutritional value of fats in cooked meats. Journal of the American Dietetic Association 40: 422-426

Metta, V.C. 1960: Nutritional value of fish flour supplements. A study in improving East Indian diets. J. Amer. Dietetic Assoc 37: 234-240

D.Haas, J.H. 1958: Nutritional value of milk protein and milk fat. Vceding 19: 343-357

Goering, K.J.; Thomas, O.O.; Beardsley, D.R.; Curran, W.A. 1960: Nutritional value of mustard and rape seed meals as protein source for rats. Journal of Nutrition 72(2): 210-216

Canniatti Brazaca, S.G. 2006: Nutritional value of pea products in comparison to fresh peas. Ciencia e Tecnologia de Alimentos 26(4): 766-771

Hiszpanska, C.; Zaleski, J.; Rutozynska-Skonieczna, R.; Karkooha, I.; Chojnicka, B.; Bojankiewicz, M. 1958: Nutritional value of peas (Pisum sativum, L. ). Rocz. Panstwowego Zakl. Hig 9: 23-28

Balburtcjan, A.A.; Kentikjan, M.L.; Stepanjan, A.A. 1962: Nutritional value of pig meat of animals castrated by the new method.. Svinovodstvo 16(9): 32-33

Schultze, M.O. 1960: Nutritional value of plant materials. 5. Reproduction of rats fed purified rations containing soybean protein. J. Nutrition. 42: 587-596

Standal, B.R. 1963: Nutritional Value of Proteins of Oriental Soybean Foods. Journal of Nutrition 81(3): 279-285

Wilson, J.G.; Bredon, R.M. 1963: Nutritional value of some common cattle browse and fodder plants of Karamoja, Northern Province, Uganda. E African Agric And Forest Jour 28(4): 204-208

Vanderveen, J.E.; Sander, E.G.; Speckmann, E.W.; Prince, A.E.; Offner, K.M. 1963: Nutritional Value of some Microbial Foods. Aerospace Medicine 34: 847-849

Yang, S.P.; Clark, H.E.; Vail, G.E. 1959: Nutritional value of turkey proteins. Journal of the American Dietetic Association 35: 1251-1254

Taarland, T.; Mathiesen, E.; ovsthus, o.; Braekkan, O.R. 1958: Nutritional values and vitamins of Norwegian fish and fish products. Tidsskr. Hermetikkind, 11, 405-412

Milford, R. 1960: Nutritional values for 17 subtropical grasses. Austral. J. Agric. Res 11: 138-148

Wells, R. 1958: Nutritional vitamin B12 deficiency. Journal of Tropical Medicine and Hygiene 61(4): 81-92

Connor, P.M.; Pirola, R.C. 1963: Nutritional vitamin-B12 deficiency. Med. J. Austral 2: 451-453

Constabel, F. 1957: Nutritional-physiological and manometric studies on the tissue culture of Gymnosporangium galls of Juniperus species. Biol. Zbl 76(4): 385-413

Dreizen, S.; Dreizen, J.G.; Stone, R.E. 1961: Nutritionally induced smooth muscle lesions in the rat. Jour Nutrition 74(1): 75-83

Griinder, H.D.; Musche, R. 1962: Nutritionally produced loss of hair in calves.. Deutsche Tierärztliche Wochenschrift 69: 437-442

Telegdy Kovats, L.; Kelemen-Szilas, M.; Bruckner, H. 1961: Nutritious flavoured drinks from milk and dairy by-products.. Nahrung 5(4): 370-86

Murugan, K.; Mohan, T.C.K.shor; Satheesh, S., L.; Rajan, S., S. 2006: Nutritive and antinutritive characteristics of selected ethnic wild plants from south India. Journal of Phytological Research 19(2): 227-231

Ionescu, N.; Motoc, L.; Tanase, B. 1963: Nutritive and dietetic products of the baking industry for children.. Lucr. Inst. Cercet. aliment 7: 97-103

Talpseanu, F.; Costescu, E. 1963: Nutritive and dietetic products of the canned food industry for children.. Lucr. Inst. Cercet. aliment 7: 227-234

Bhatnager, D.P.; Govil, K.K.; Pant, K.C. 1956: Nutritive and hygienic qualities of icecream. Journal of the Indian Medical Association 27(7): 245-249

Kara, S. 1963: Nutritive composition of some pasture plants.. Lalahan Zootek. Arast. Enst. Dergisi. 3(3/4): 21-43

Jaffe, W.G.; Gross, M.; Mosqueda S.; A.; Garcia, S.; Olivares, H.; Embden, C.; Nolberga, B.; De Saranz, H. 1957: Nutritive content of legumes widely eaten in Venezuela. Arch. venezol. Nutricion. 8: 97-106

Malossini, F. 1963: Nutritive efficiency of barley, maize and grain sorghum in the feeding of dairy cows.. Ann 1st. Sper. Zootec., Roma 10: 147-162

Maoli, G.; Mazziotti, D.C.lso, P. 1960: Nutritive efficiency of brewer's grains for dairy cows.. Ann 1st. Sper. Zootec. Roma 7: 521-539

Malossini, F.; Martinez M.; J. 1962: Nutritive efficiency of the integral pulps of sugar beets compared to the efficiency of the corresponding exhausted pulps.. Annali Sper. agr 16: 1-2, 17-34

Cabell, C.A.; Earle, I.P.; Kauffman, W.R.; Davis, R.E. 1957: Nutritive evaluation of phosphorus supplements. 5. Utilization of feed grade phosphates by the rat. J. Assoc. Off. Agric. Chem 40: 1050-1056

Connor, J.M.; Bohman, V.R.; Lesperance, A.L.; Kinsinger, F.E. 1963: Nutritive evaluation of summer range forage with cattle. Jour Animal Sci 22(4): 961-969

Phansalkar, S.V. 1960: Nutritive evaluation of vegetable proteins. Proc. Symposium on Proteins, Mysore. 345-354

Brouwer, R. 1962: Nutritive influences on the distribution of dry matter in the plant. Netherlands Journal of Agricultural Science 10(5): 399-408

Wharton, M.A. 1963: Nutritive intake of adolescents. A study in Southern Illinois. Journal of the American Dietetic Association 42: 306-310

Tucker, R.E.; Brine, C.L.; Wallace, M.S. 1958: Nutritive intake of older institutionalized persons. I. Variations of food intake. Journal of the American Dietetic Association 34(8): 819-822

Peel, R.M.; Dodds, M.L. 1957: Nutritive intake of women factory employees. J. Amer. Dietetic Assoc 33: 1150-1153

Schonherr, W. 1956: Nutritive mechanism of the action of antibiotics in animals. Naturwissenschaften 43: 330-331

Sogbesan, O.A.; Ugwumba, A.A.A.; Madu, C.T. 2006: Nutritive potentials and utilization of garden snail (Limicolaria aurora) meat meal in the diet of Clarias gariepinus fingerlings. African Journal of Biotechnology 5(20): 1999-2003

Gorbaceva, A.P., E.Al. 1958: Nutritive properties of various strains of maize in the vegetative period.. Vestn. sel'sk. Nauki (Rep. agric. Sci.) 3(6): 34-41

Almon, L.; Kilgore, L.; Gieger, M. 1957: Nutritive qualities of Azotobacter vinelandii. Journal of the American Dietetic Association 33(5): 481-484

Khedfsts, D.M. 1961: Nutritive regime of chernozems under forest, steppe and plowed land in the region of the Kursk National Park.. Pochvovedenie, 2, 18-25

French, M.H.; Bodisco, V. 1963: Nutritive requirements of dairy cows in the tropics.. Agronomia trap 13(3): 125-38

Tremolieres, J.; Apfelbaum, M. 1962: Nutritive value and atherogenic effect of lipids.. Rev. Path. gen. Physiol clin, 62: 742, 1047-72

Jecsay, G. 1961: Nutritive value and carotene content of red clover at different stages of growth. Allattenyesztes 10: 167-74

Terroine, E.F. 1962: Nutritive value and cost of foods. Ann. Nutrit. Alimentation. 16: 91-172

Torroine, E.-F. 1962: Nutritive value and cost of foodstuffs.. Ann. Nutr, Paris 16(4): 91-172

Kuliev, K.A. 1958: Nutritive value and digestibility of chal. Voprosy Pitaniia 17(1): 90-91

Steger, H.; Piatkowski, B.; Puschel, F. 1960: Nutritive value and digestibility of dates. Archiv für Tierernährung 10: 154-160

Baintner, K.; Illes, A. 1959: Nutritive value and mineral contents of different varieties of pumpkin for fodder. Bull. Fac. Agric. Sci., Godollo. 255-262

Weits, J. 1963: Nutritive value and organoleptic properties of preserved vegetables.. Voeding 24: 554-560

Raulin, J.; Petit, J.; Haye, J.; Dauvillier, P.; N'guyen Cong Han Saget, D. 1962: Nutritive value and physiopathological effect of polymerised herring oils. 1. Difference between heating in air and heating in an inert medium. Arch. Sci. physiol 16: 77-87

Raulin, J.; Terroine, T.; Buisson, L.F.; Dauvillier, P.; Saget, D.; N'guyen Thi The Miguet, S. 1962: Nutritive value and physiopathological effect of polymerised herring oils. 2. Repercussion on cytochrome oxidase activity. Arch. Sci. physiol 16: 89-96

Alfin-Slater, R.B.; Wells, A.F.; Aftergood, L.; Deuel, H.J. 1957: Nutritive value and safety of hydrogenated vegetable fats as evaluated by long-term feeding experiments with rats. Journal of Nutrition 63(2): 241-261

Kurelec, V. 1960: Nutritive value and use in feeding of ordinary and sweet Sudan grasses. Allattenyesztes 9: 257-266

Pruthi, J.S. 1960: Nutritive value and utilization of passion fruit waste (skin or rind) (Passiflora edulis Sims). Food Sci 9: 397-9

Maymone, B.; Petrucci, E. 1960: Nutritive value as winter fodder of some Cichorieae of the native Mediterranean flora, of the genera Cichorium, Hypochaeris, and Picris. Alimentaziome animale 4: 143-158

Kraack, E. 1961: Nutritive value for pigs of fish press juice rich or poor in liver oil. Ernahrungsforschung 6: 351-355

Kuliev, K.A. 1958: Nutritive value of chal.. Voprosy Pitaniia 17(1): 90-91

Bressani, R.; Mendez, J.; Scrimshaw, N.S. 1960: Nutritive value of Central American beans. 3. Variations the contents of protein, methionine, tryptophan, vitamin B1, riboflavin and nicotinic acid in samples of Phaseolus vulgaris cultivated in Costa Rica, Salvador and Honduras. Arch, venezol. Nutricion. 10: 71-84

Bressani, R.; Elias, L.G.; Navarrete, D.A. 1961: Nutritive value of Central American beans. 4. The essential amino acid content of samples of black beans, red beans, rice beans, and cowpeas of Guatemala. J. Food Sci 26: 525-528

Squibb, R.L.; Bressani, R.; Scrimshaw, N.S. 1957: Nutritive value of Central American corns. 5. Carotene content and vitamin A activity of three Guatemalan yellow corns. Food Res 28: 303-307

Bressani, R.; Elias, L.G.; Scrimshaw, N.S.; Guzman, M.A. 1962: Nutritive value of Central American corns. 6. Varietal and environmental influence on the nitrogen, essential amino acid, and fat content of ten varieties. Cereal Chemistry 39: 59-67

Duckworth, J.; Woodham, A.A. 1961: Nutritive value of Frankfurter sausage made with cottonseed flour as an improver. Biological test of its supplementary value for cereal diets. Arch. venezol. Nutricion. 11: 239-252

Swaminathan, K.; Pushkarnath 1962: Nutritive value of Indian potato varieties. Indian Potato J 4: 76-83

Miller, S.A.; Goldblith, S.A.; Goswami, M.N.D.; Dymsza, H.A.; Proctor, B.E. 1961: Nutritive value of Maine sardines. 2. Animal feeding tests. J. Nutrition. 74: 70-74

Jochims, J. 1959: Nutritive value of a baby food containing linseed oil. Clinical and statistical observations withimproved methods. Monatsschr. Kinderheilk 107: 397-402

Calet, C.; Delpech, P. 1958: Nutritive value of a diet of cereals, potatoes and skim-milk for chicken feeding.. Ann. Inst. nat. Rech. agron., Paris Ser. D (Ann. Zootech.) 7(4): 325-40

Chandrasekhara, M.R.; Soma Korula Indiramma, K.; Bhatia, D.S.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V. 1962: Nutritive value of a high protein biscuit-like product containing groundnut protein isolate and casein and fortified with calcium salts and vitamins. Food Sci, Mysore 11(1): 27-31

Chandrasekhara, M.R.; Korula, S.; Indiramma, K.; Bhatia, D.S.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V. 1962: Nutritive value of a high protein biscuit-like product containing groundnut protein isolate and casein fortified with calcium salts and vitamins. Food Sci., Mysore. 11: 27-31

Mancini, F.; Bigiotti, A. 1958: Nutritive value of a pasta mixed with egg. Bollettino della Societa Italiana di Biologia Sperimentale 34: 1855-1860

Calet, C.; Delpech, P. 1958: Nutritive value of a ration for chickens based on cereals, potatoes and skimmed milk. Ann 36 Zootech 7: 325-340

Prier, R.F.; Derse, P.H. 1957: Nutritive value of a vegetable protein mixture. Journal of the American Dietetic Association 33(10): 1034-1037

Rastogi, M.K.; Murti, C.R. 1960: Nutritive value of a yeast hydrolysate made from distillery sludge. Annals of Biochemistry and Experimental Medicine 20: 227-232

Gerard, P.; Guezennec, J.; Lanteaume, M.T.; Le Cleec, A.M. 1961: Nutritive value of almond proteins. Ann. Nutrit. Alimentation. 15: 1-10

Ruhdel, H.J. 1957: Nutritive value of animal protein feeds in poultry rations. Deutsch. Wirtschaftsgeflugelzucht. 9: 587-589; 621-623

Ziombski, H. 1959: Nutritive value of aqueous margarine of Polish make. 1. Digestibility of margarine and fats which make up the composition of margarine on the basis of studies on rats. Rocz. Panstwowego Zakt. Hig 10: 27-36

Korula, S.; Chandrasekhara, M.R.; Swaminathan, M.; Indiramma, K.; Subrahmanyan, V. 1960: Nutritive value of balanced malt foods. Food Sci., Mysore. 9: 403-404

Palamaru, E.; Tascenco, V.; Sufana, I. 1958: Nutritive value of barley. Lucr. Stiint Inst. Cercet. Zooteh., Bukarest. 16: 27-41

Clanton, D.C.; Hemstrom, M.L.; Matsushima, J.K. 1960: Nutritive value of beef cattle rations containing artificially dried corn. Jour Animal Sci 19(2): 376-380

Zweede, A.K. 1956: Nutritive value of black currants. Voeding 17: 125-132

Bender, A.E. 1958: Nutritive value of bread protein fortified with amino acids. Science 127(3303): 874-875

Slesarev, I.K.; Skunkova, J. S. 1962: Nutritive value of brewer's grains enriched with ammonium lactate. Vestn. sel'skohoz. Nauki. 2, 81-88

Kik, M.C. 1962: Nutritive value of buffalo fish. Value in improving cereal grains. J. Amer. Dietetic Assoc 41: 119-123

Maymone, B.; Tiberio, M.; Battaglini, A. 1958: Nutritive value of by-products of rice. Reprint from Alimentazione Animale. August- 32

Hoojani, M.N.; Subramanian, N.; Subramanyan, V. 1958: Nutritive value of calcium fortified milk substitute from groundnut. J. sci. industr. Res, 14G: 11, 210-12

Sawant, P.L.; Magar, N.G. 1961: Nutritive value of canned fish: effect of canning, storage and antioxidants. J. Sci. Indust. Res, 20: D, 313-316

Scheunert, A.; Sommer, H. 1956: Nutritive value of carbohydrates with special reference to lactose and galactose. Biochem. Ztchr 327: 461-472

Oyenuga, V.A. 1961: Nutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria. British Journal of Nutrition 15: 327-338

Eemakova, E.A. 1958: Nutritive value of cereal and legume proteins of Uzbekistan from their amino acid composition. Voprosy Pitaniia 17(4): 35-41

Kik, M.C. 1962: Nutritive value of chicken meat and its value in supplementing rice protein. Journal of Agricultural and Food Chemistry 10: 59-61

Block, R.J.; Howard, H.W.; Monson, W.J.; Bauer, C.D. 1959: Nutritive value of commercial breads. Journal of the American Dietetic Association 35(3): 245-246

Jensen, A.H.; Terrill, S.W.; Becker, D.E. 1960: Nutritive value of corn dried at 140 degrees , 180 degrees and 220 degrees Fahrenheit for swine of different ages. J. Animal Sci 19: 629-638

Colombo, D.; Crovetto, G.M.; Colombini, S.; Galassi, G.; Rapetti, L. 2007: Nutritive value of different hybrids of sorghum forage determined in vitro. Italian Journal of Animal Science 6(Suppl 1): 289-291

Taton, A. 1958: Nutritive value of different pasture types. Bull. Inform. I.N.E.A.C 7(2): 85-93

Columbus, A. 1957: Nutritive value of different species of fungus. Jahrb. Arbeitsgemeinschaft Futterungsberatung. 58. 1: 110-112

Balasundaram, S.; Cama, H.R.; Malik, D.A.; Venkateshan, C. 1958: Nutritive value of differently processed groundnut meals and the effect of supplementation of the meals with amino acids, antibiotics and vitamin B12. Journal of Nutrition 66(1): 75-89

Peretianu, J. 1956: Nutritive value of dried beef serum. Igiena, Rev. Soc. Stiint. med 5(4): 38-49

Shurpalekar, S.R.; Et Al. 1963: Nutritive value of dried infant milk foods based on buffalo milk. J. Sci. Food Agric 14: 877-883

Ammerman, C.B.; Arrington, L.R.; Loggins, P.E.; Mccall, J.T.; Davis, G.K. 1963: Nutritive value of dried tomato pulp for ruminants. Journal of Agricultural and Food Chemistry 11: 347-349

Rao Bsn; Patwardhan, V.N. 1958: Nutritive value of duck egg white. V. Some properties and composition of ovomucoids of duck egg and hen egg white. Indian Journal of Medical Research 46(3): 502-513

Narasinga Rao, B.S.; Patwardhan, V.N. 1958: Nutritive value of duck egg white. VI. Further observations on the growth retarding property of DEW ovomucoid. Indian Journal of Medical Research 46(6): 828-834

Brouwer, E.; Van Es, A.J.H.; Nijkamp, H.J. 1963: Nutritive value of early- and late-cut hay for maintenance of cows. Publ 10 Europ. Ass. Anim. Prod, 153-64

Ziombski, H. 1962: Nutritive value of fats and their role in the development of some diseases. 1. Relation between the type of fat given and the shape of lipaemic curves in rats.. Rocz. panstwowego Zakt. Hig 13: 441-448

Phadke, K.; Sohonie, K. 1962: Nutritive value of field bean (Dolichos lablab). 1. In vitro digestibility of raw and autoclaved beans. J. Sci. Indust. Res, 21C: 155-158

Phadke, K.; Sohonie, K. 1962: Nutritive value of field bean (Dolichos lablab). 2. Effect of feeding raw, autoclaved and germinated beans on the growth of rats and nitrogen balance studies. J. Sci. Indust. Res, 21C: 178-182

Phadke, K.; Sohonie, K. 1962: Nutritive value of field bean (Dolichos lablab). 3. Effect of supplementation of essential amino acids to raw and autoclaved field bean on the growth of albino rats. J. Sci. Indust. Res, 21C: 182-184

Phadke, K.; Sohonie, K. 1962: Nutritive value of field bean (Dolichos lablab). 4. Effect of feeding raw field bean on liver constituents and liver enzymes of albino rats. J. Sci. Indust. Res, 21C: 207-209

Anonymous 1962: Nutritive value of field bean (Dolichos lablab). 5. Nature of possible antigrowth factor. J. Sci. Indust. Res, 21C: 272-275

Lanteaume, M.T.; Girard, P.; Guezennec, J. 1959: Nutritive value of fish protein: effect of length of storage of tins. Ann. Nutrit. Alimentation. 13: 39-46

Teeri, A.E.; Loughlin, M.E.; Josselyn, D. 1957: Nutritive value of fish. 1. Nicotinic acid, riboflavin, vitamin B12, and amino acids of various salt-water species. Food Res 22: 145-150

Loughlin, M.E.; Teeri, A.E. 1960: Nutritive value of fish. 2. Biotin, folic acid, pantothenic acid, and free amino acids of various salt-water species. Food Res 25: 479-483

Liguori, G.; Angius, A.; Marini, A.M. 1963: Nutritive value of food carbohydrates in the albino rat. 2.. Bollettino della Societa Italiana di Biologia Sperimentale 39: 2108-2111

Geri, G. 1962: Nutritive value of forages. 1. Experimental estimation of nutritive value: classical methods and new trends. Riv. Zootec 35: 104-105; 107-112; 114-116

Geri, G. 1963: Nutritive value of forages. 2. Equipment and experimental method in digestibility trials.. Riv. Zootec 36: 26-31; 34-36; 38-44

Tasker, P.K.; Rao, M.N.; Indiramma, K.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V. 1962: Nutritive value of fortified coconut meal and low-cost protein foods containing coconut meal, groundnut flour and Bengal-gram flour. Annals of Biochemistry and Experimental Medicine 22: 153-160

Caraceni, B. 1960: Nutritive value of gluten and intestinal absorption of fats. Lattante 31: 469-475

Hugot, D. 1959: Nutritive value of grapes. Bull. Soc. sci. Hyg. aliment 47: 27-43

Kivimae, A. 1961: Nutritive value of grass hay. Jord-Groda-Djur, 168-74

Chopra, E.N.; Handa, K.L.; Kapoor, L.D.; Singh, T. 1956: Nutritive value of grasses of Jammu and Kashmir. Indian J. Agric. Sci 26: 415-457

Mahadevan, V. 1956: Nutritive value of green manure crops. 2. Gliricidia maculata. Indian Veterinary Journal 32: 457-462

Mahadevan, V. 1956: Nutritive value of green manure crops. 3. Phaseolus aconitifolius or Philipesara. Indian Veterinary Journal 32(6): 463-465

Mahadevan, V. 1956: Nutritive value of green manure crops. 4. Crotalaria juncea (sunn hemp). Indian Veterinary Journal 3(2): 136-138

Rosu, E.; Grineanu, A.; Stavila, S.; Popescu, V.; Vacaru, I. 1963: Nutritive value of hay from improved pasture at Letcani, lasi region (Romania).. Lucrar. sti., lasi, 303-10

Sain, S.S.; Voskobojnikova, N.O. 1957: Nutritive value of hay from red clover and clover and timothy mixture. Zivotnovodstvo 4, 56-59

Rosu, E.; Grineanu, A.; Stavila, S.; Popescu, V.; Vacaru, I. 1963: Nutritive value of hay harvested from hays cut from improved pasture of Letcani, Jassy.. Lucr. Stiint. Inst. Agronom., Iasi. 303-310

Findrik, M.; Brzac, T.; Kalivoda, M. 1960: Nutritive value of herbage from pastures of Gornja Posavina. Stocarstvo 14: 373-376

Tawde, S.; Magar, N.G. 1957: Nutritive value of high acidity ghee. Annals of Biochemistry and Experimental Medicine 17: 177-178

Kik, M.C.; Hall, V.L. 1961: Nutritive value of high protein rice induced by nitrogen fertilization. Internat. Rice Comm. News Lett. FAO 10(2): 1-2

Zogg, C.A.; Brown, R.E.; Harshbarger, K.E.; Kendall, K.A. 1961: Nutritive value of high-moisture corn when fed with various silages to lactating dairy cows. Jour Dairy Sci 44(3): 483-490

Ruhdel, H.J. 1958: Nutritive value of homegrown feedingstuffs in the poultry ration. Deutsch. Wirtschaftsgeflugelzucht. 10: 153-154

Petrilli, F.L.; Agnese, G. 1960: Nutritive value of homogenized milk. Note II.. Mondo d. Latte 14(4): 271-75

Rosu, E.; Grineanu, A.; Stavila, S. 1963: Nutritive value of improved natural pastures in Darmanesti-Bacau.. Lucr. Stiint. Inst. Agronom., Iasi. 289-296

Rosu, E.; Grineanu, A.; Stavila, S. 1963: Nutritive value of improved natural pastures of Darmanesti-Bacau (Romania).. Lucrar, sti., last, 289-96

Korula, S.; Chandrasekhara, M.R.; Sankaran, A.N.; Bhatia, D.S.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V. 1962: Nutritive value of infant food composition based on groundnut protein isolate and skim milk powder. Food Sci., Mysore. 11: 12-15

Hodson, A.Z. 1956: Nutritive value of instant nonfat dry milk. Food Technology 10(5): 221-224

Calloway, D.H.; Cole, E.R.; Spector, H. 1957: Nutritive value of irradiated turkey. I. Growth-promoting quality and biologic value. Journal of the American Dietetic Association 33(10): 1027-1029

Thomas, M.H.; Calloway, D.H. 1957: Nutritive value of irradiated turkey. II. Vitamin losses after irradiation and cooking. Journal of the American Dietetic Association 33(10): 1030-1033

Hiszpanska, C.; Zaleski, J.; Rutczynska-Skonieczita, E.; Chojnicka, B.; Ardyn, I. 1956: Nutritive value of jack pea preserves. 1. Energy and mineral constituents. Rocz. Panstwowego Zakl. Hig 7: 43-53

Secomska, B.; Dietl, B.; Ksiezny, S. 1956: Nutritive value of jack pea preserves. Vitamin content. Rocz. Panstwowego Zakl. Hig 7: 55-70

Cowlishaw, S.J.; Eyles, D.E.; Raymond, W.F.; Tilley, J.M.A. 1956: Nutritive value of leaf protein concentrates. 1. Effect of addition of cholesterol and ammo-acids. J. Sci. Food Agric 7: 768-774

Cowlishaw, S.J.; Eyles, D.E.; Raymond, W.F.; Tilley, J.M.A. 1956: Nutritive value of leaf protein concentrates. 2. Effects of processing methods. J. Sci. Food Agric 7: 768-774

Schuck, C.; Burrill, L.M.; Deethardt, D. 1963: Nutritive value of leg of lamb roasts. Moisture, energy, protein, fat, and iodine values. J. Amer. Dietetic Assoc 42: 521-523

Loriette, C.; Carreau, J.P.; Raulin, J.; Nguyen Thi The Saget, D.; Dauvillier, P. 1963: Nutritive value of lipids containing isomerised fatty acids.. Arch. Sci. physiol 17: 273-287

Vavich, M.G.; Kemmerer, A.R.; Nimbkar, B.; Stith, L.S. 1959: Nutritive value of low and high protein sorghum grains for growing chickens. Poultry Sci 38(1): 36-40

Staroverov, N.A. 1959: Nutritive value of lucerne and soya artificially dried at different stages of growth. Zivotnovodstvo 7, 58-61

Dorner, L. 1958: Nutritive value of lucerne silage. Allattenyesztes 7: 93-99

Sur, B.K. 1961: Nutritive value of lucerne-leaf proteins. Biological value of lucerne proteins and their supplementary relations to rice proteins measured by balance and rat-growth methods. Brit Jour Nutrition 15(3): 419-424

Gotta, Y.P.; Das, N.B. 1961: Nutritive value of maize as influenced by manures and fertilisers. 2. Vitamins and amino-acids. Indian J. Agric. Sci 31: 47-52

D.C.stro, J.; Pechnik, E. 1956: Nutritive value of maize flour and milk. Csl. gastroenterol. a vyZ 10: 9-15

Rosu, E.; Popescu, V.; Stavila, S.; Vacaru, I.; Cucu, I. 1963: Nutritive value of maize hay HD 203.. Lucr. Stiint. Inst. Agronom., Iasi. 297-302

Kumari, U.; Puri, B. 1961: Nutritive value of maize hybrids and varieties. Indian Journal of Medical Research 49: 335-340

Velcko, A.A. 1960: Nutritive value of maize oil. Voprosy Pitaniia 19(4): 28-32

Modjanov, A.V. 1956: Nutritive value of maize silage for sheep. Bjull. nauc.tehn. Inform., Vses. Nauc.-Issled. Inst. Zivot, 1, 20-25

Rasheed, A.A.; Oldfield, J.E.; Kaufmes, J.; Sinnhuber, R.O. 1963: Nutritive value of marine oils. I. Menhanden oil atvarying oxidation levels, with and without antioxidants in rat diets. Journal of Nutrition 79: 323-332

Stanko, B. 1962: Nutritive value of meadow plants depending on fertilization and condition of habitat.. Roczn. Nauk rol 75(2): 261-93

Ferrando, R.; Henry, N.; Vaiman, M. 1962: Nutritive value of meatmeals. 1.. Recueil de Medecine Veterinaire 138: 379-385

Haas, J.H.De. 1958: Nutritive value of milk protein and milk fat.. Neth. Milk Dairy F 12(1): 49-63

Raulin, J.; Petit, J.; Dauvillier, P.; Haye, J. 1960: Nutritive value of mono-, di- and trimers isolated from linseed oil. Arch. Sci. physiol 14: 143-160

Patel, B.M.; Patel, P.S.; Shukla, P.C. 1962: Nutritive value of neem leaves, mangolds and comfrey. Indian Jour Dairy Sci 15(4): 139-145

Verzhovski, J.; Dombrovski, T.; Ganovjak, Z. 1960: Nutritive value of nutria meat. Voprosy Pitaniia 19(2): 87-88

Anonymous 1957: Nutritive value of oils and fats eaten in Spain. An. Bromatol 9: 49-56

Maymone, B.; Battaglini, A.; Tiberio, M. 1961: Nutritive value of olive cake. Alimentazione animale 5: 219-250

Miletic, S. 1957: Nutritive value of our cheese as determined by calcium and phosphorus contents.. Mljekarstvo 1(5): 101-03

Ruhdel, H.J. 1957: Nutritive value of plant protein feeds for poultry. Deutsch. Wirtschaftsgeflugelzucht. 9: 194 213-214; 264-266