Nutrients in rice bran and rice polish and improvement of protein quality with amino acids
Kik, M.C.
Journal of Agricultural and Food Chemistry 4(2): 170-172
1956
ISSN/ISBN: 0021-8561
Accession: 014122013
Analyses are reported for 10 B vitamins, 17 amino acids, Ca, P, Fe, N, fat, moisture, and ash. Rat feeding studies showed that the proteins of commercial rice and rice polish could be improved by addition of lysine, threonine, and vitamin Bi2.
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