+ Site Statistics
References:
52,572,879
Abstracts:
28,705,754
PMIDs:
27,750,366
DOIs:
25,464,004
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Nutritive value of sterilized milk. II. Paper electrophoretic analysis of serum proteins of rats maintained on diet of (a) bread and sterilized milk; (b) bread and pasteurized milk; (c) McCollum's diet.



Nutritive value of sterilized milk. II. Paper electrophoretic analysis of serum proteins of rats maintained on diet of (a) bread and sterilized milk; (b) bread and pasteurized milk; (c) McCollum's diet.



Quad. Nutr, 19: 1/2, 93-100



II. There were no significant differences in the total protein, albumin, a-, beta - and gamma -globulin blood levels of 12 parent rats and 12 offspring fed diets containing pasteurized or sterilized milk or McCollum's diet.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 014123037

Download citation: RISBibTeXText


Related references

Nutritive value of sterilized milk. I. Apparent digestibility and N-balance of rats maintained on diets of (a) bread and sterilized milk; (b) bread and pasteurized milk.. Quad. Nutr, 19: 1/2, 89-92, 1959

The nutritive value of sterilised milk. 2. Electrophoretic analysis of serum proteins of rats fed on diets: (a) of bread and sterilised milk; (b) of bread and pasteurised milk; (c) of McCollum. Quad. Nutrizione. 19: 93-100, 1959

Electrophoretic research on the proteins of raw, pasteurized and sterilized milk. Ri Cerca Sci 29(8): 1649-1657, 1959

Electrophoretic study of the proteins of raw, pasteurized, and sterilized milk.. Ric. sci, 29: 8, 1649-57, 1959

The nutritive value of sterilised milk. 1. Apparent digestibility and N balance in rats on diets: (a) of bread and sterilised milk; (b) of bread and pasteurised milk. Quad. Nutrizione. 19: 89-92, 1959

Survey of the quality of sterilized milk delivered to consumers in the commune of Marseilles since April 1963, and study of measures to be taken to improve the quality of pasteurized and sterilized milk. Bull. Acad. natn. Med, 149: 20/21, 523-31, 1965

The influence of light on raw whole milk, pasteurized milk, uperized milk and sterilized milk.. Meded. LandbHogesch. Gent, 28: 4, 1203-15, 1963

Electrophoretic studies on milk proteins. III. Separation by electrophoresis of the proteins of goat and sheep milk and of the corresponding whey. V. Ex-amination of pasteurized milk and milk products by paper electrophoresis. Milchwissenschaft 10(7-8): 228-232, 270-274, 1955

Sensory, chemical and nutritional quality of pasteurized milk, homogenized milk and sterilized milk in different packings. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 46 51-55, 1976

Nutritive value of pasteurized and sterilized milk. Zuivelzicht 72(11; 15): 246-247; 345-347, 1980

Ultra high temperature sterilized milk; theoretical principles , raw milk quality and qualities of sterilized milk. i. 1976

UHT treatment of milk. I. Bacteriological and physicochemical aspects, nutritive value and quality control of UHT milk and sterilized milk. South African Journal of Dairy Technology 11(2): 61-64, 1979

Ultrahigh temperature processing of milk. I. Bacteriological and physiochemical aspects, nutritive value and quality control of UHT milk and sterilized milk. South African journal of dairy technology = Suid Afrikaanse tydskrif vir suiweltegnologie 11(2): 61-64, 1979

Effect of ion-exchange treatment of raw milk on biological value of pasteurized and sterilized milk. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti (47): 7-10, 90, 1979

Pasteurized and sterilized milk; evolution of the problem of distribution of milk for consumption. Maroc Medical 34(356): 15-20, 1955