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On the fat-globule membrane materials of cows' milk. Part III. The properties of lipoproteins in cows' milk and their relations to phosphatase and xanthine oxidase.



On the fat-globule membrane materials of cows' milk. Part III. The properties of lipoproteins in cows' milk and their relations to phosphatase and xanthine oxidase.



J. agric. chem. Soc, Japan, 33: 7, 631-35



Lipoproteins separated from cream where found to consist of 2 or 3 fractions, each showing both alkaline phosphatase and xanthine oxidase activities.

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