EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Physico-chemical changes in Dusehri mango during storage



Physico-chemical changes in Dusehri mango during storage



Punjab hort. J, 3: 286-91. bibl. 6



Three methods of mango storage were compared, viz. the pal method (in baskets in single layers on dry straw and covered with newspaper), waxing and control (no treatment). Details are given of chemical changes and changes in dimensions.

(PDF emailed within 1 workday: $29.90)

Accession: 014141010

Download citation: RISBibTeXText



Related references

Effect of foliar application of boron on vegetative and panicle growth, sex expression, fruit retention and physico-chemical characters of fruits of mango (Mangifera indica L.) cv. Dusehri. Tropical Agriculture, UK 64(4): 305-308, 1987

Effect of foliar application of boron on vegetative and panicle growth sex expression fruit retention and physico chemical characters of fruits of mango mangifera indica l. cultivar dusehri. Tropical Agriculture 64(4): 305-308, 1987

Cold storage studies on Dusehri mango. J. Res, Ludhiana., 4: 516-22. bibl. 12, 1967

Studies on the storage behaviour of Dusehri mango at room temperature. J. Res, Ludhiana, 4: 59-67. bibl. 17, 1967

Physico chemical changes in different mango cultivars during storage. Haryana Journal of Horticultural Sciences 21(3-4): 166-173, 1992

Studies on fruit toffees. 2. Physico-chemical changes in mango toffee during storage. Food Sci., Mysore. 12: 223-227, 1963

Effect of drying and storage time on the physico-chemical properties of mango leathers. International journal of food science and technology 41(6): 635-638, 2006

Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening. Food Chemistry 36(3): 205-212, 1990

Effect of ripeness level, storage period, processing conditions and ascorbic acid on flavour retention in canned Dusehri mango. Indian food packer: 30 (5) 87-91, 1976

Effect of post harvest treatments on physico-chemical characters during storage of mango cv. Totapuri. Haryana Journal of Horticultural Sciences 30(1/2): 36-38, 2001

Effect of storage on physico-chemical composition and sensory properties of mango (Mangifera indica L.) variety Dosehari. 2007

Effect of physico-chemical treatments on ripening behavior and post-harvest quality of Amrapali mango (Mangifera indica L.) during storage. Journal of Environmental Biology 33(2): 227-232, 2012

Mango (Mangifera indica L.) cultivars. I. Morphological and physico-chemical studies of some promising mango cultivars of the district Murshidabad, West Bengal. Indian Fd Pack 30(5): 24-32, 1976

Effect of time of NAA application on malformation and yield in mango cv Dusehri. Journal of Research Punjab Agricultural University 28(4): 495-500, 1991, 1992