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Preliminary information on the influence of variety, locality, cultural measures and storage on potatoes for culinary use and processing. II. Colour of the raw potato pulp



Preliminary information on the influence of variety, locality, cultural measures and storage on potatoes for culinary use and processing. II. Colour of the raw potato pulp



Kartoffelbau 14: 144-48



Trials involved many varieties at ten localities and under different cultural treatments.

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