The sub-microscopical structure of reconstituted condensed milk and reconstituted dried milk. Die submikroskopische Struktur von rekonstituierter Kondensmilch und Trock-enmilch. Int. Dairy Congr, 2: 423-26, 1953
Studies on proteolysis in reconstituted dried skim milk and reconstituted concentrated milk. Acta Academiae Agriculturae ac Technicae Olstenensis, Technologia Alimentorum ( 23): 27-40, 1989
Manganese in milk: a method for detecting the adulteration of milk with reconstituted calf milk replacer based on dried milk. Latte 9(5): 395-398, 1984
Basic research on the manufacture of ethanol-fermented milk beverages. IV. Formation of higher alcohol components in the fusel oil fraction produced from digested reconstituted skim-milk and digested reconstituted whey during lactic acid fermentation and alcoholic fermentation. Japanese Journal of Dairy Science 24(1): A39-A44, 1975
Methods of sampling and tests for pasteurized milk, pasteurized reconstituted milk, ultra heat treated milk and ultra heat treated reconstituted milk. Malaysian Standard (MS 8.20): 33, 1976
Netherlands Standard NEN 1392. Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from dried milk. Neth. Milk Dairy J, 18: 4, 272-73, 1964
Methodical optimization of the determination of raw milk proportions in pasteurized milk and reconstituted milk via alkaline phosphatase activity. Kieler Milchwirtschaftliche Forschungsberichte 44(3): 239-248, 1992
Studies on the detection method of reconstituted milk in raw and pasteurized milk through determination of milk RNase activity. Journal of the Chinese Society of Animal Science 20(1): 103-114, 1991
Reconstituted UHT-treated milk: Effects of raw milk, powder quality and storage conditions of UHT milk on its physico-chemical attributes and flavour. International Dairy Journal 7(2-3): 129-140, 1997
The use of dimethyl sulphoxide, glycerol, and reconstituted skim milk for the preservation of ram spermatozoa. I. The tonicity and toxicity of dimethyl sulphoxide and reconstituted skim milk at 30 and 5 degrees C. Australian Journal of Biological Sciences 18(4): 877-885, 1965
Standardization of methods for the analysis of milk and dairy products in the Netherlands. Introduction and Netherlands standard specification NEN 1392. Determination of the fat content of homogenized milk and milk reconstituted from fat-containing dried milk by the Gerber method. Neth. Milk Dairy J, 13: 1, 73-75, 1959
The use of dimethyl sulphoxide, glycerol. and reconstituted skim milk for the preservation of ram spermatozoa. L The tonicity and toxicity of dimethyl sulphoxide and reconstituted skim milk at 30 and 5 C. Australian J Biol Sci 18(4): 877-885, 1965
Detection of reconstituted milk in raw milk through determination of milk DNase activity. Journal of the Chinese Agricultural Chemical Society 25(3): 332-340, 1987
Physical properties and syneresis of rennet curd from mixture systems of unheated skim milk with reconstituted milk prepared from high-temperature heated dried skim milk. Japanese Journal of Dairy and Food Science 38(5): A217-A223, 1989
Development of rumen activity in buffalo calves fed on maternal milk or reconstituted milk. Buffalo Newsletter (19): 3-7, 2003