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Record of the level of the baking quality of the Netherlands wheat crop in 1959



Record of the level of the baking quality of the Netherlands wheat crop in 1959



Ten-year plan for cereal research. Report for the sixth year 1959. 39-51



Details of regional and varietal differences in grain and flour quality and bread-making properties are given for 11 varieties.

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Accession: 014163411

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