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Reducing substances in allantoic fluid of the chick embryo



Reducing substances in allantoic fluid of the chick embryo



Biochimica et Biophysica Acta 26(3): 645-646



Three reducing substances, the principal one apparently glucose, were detected by paper chromatography in allantoic fluid from hen's eggs incubated for 11 days. Fructose was not detected by the naphthoresorcinol test.

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Accession: 014163952

Download citation: RISBibTeXText

PMID: 13499427

DOI: 10.1016/0006-3002(57)90116-6


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