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Registration of the baking-quality level of the Netherlands wheat harvest in 1962



Registration of the baking-quality level of the Netherlands wheat harvest in 1962



Ten-year plan for cereal research. Report on the 9th year 1962. 37-51



Details of regional and varietal differences in grain and flour characters and baking quality are given for eight winter and five spring wheats.

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Accession: 014164584

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