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Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3197 gravimetric determination of the fat content of milk, cream, evaporated milk and dried milk by the Rose-Gottlieb method


Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3197 gravimetric determination of the fat content of milk, cream, evaporated milk and dried milk by the Rose-Gottlieb method



Neth. Milk Dairy J 16(2): 137-44



The gravimetric method described in this specification for the routine determination of fat content of various dairy products differs in some procedural details from the method described previously (see D.S.A. 24).

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Related references

Standardization of methods for the analysis of milk and milk products in the Netherlands. Introduction to standard specification NEN 1308 basic method for the determination of the fat content of milk by the Rose-Gottlieb procedure. Neth. Milk Dairy J 15(4): 411-16, 1961

Standardization of methods for the analysis of milk and dairy products in the Netherlands. Introduction and Netherlands standard specification NEN 1392. Determination of the fat content of homogenized milk and milk reconstituted from fat-containing dried milk by the Gerber method. Neth. Milk Dairy J 13(1): 73-75, 1959

Standardization of methods for the analysis of milk and dairy products in the Netherlands. IV. Determination of the fat content of milk by the gravimetric method of Rose-Gottlieb. Neth. Milk Dairy J, C. F. Vester, Secretary. 6(2): 184-86, 1952

Milk, dried milk, condensed milk, cream and skimmed milk - Determination of the fat content according to Rose-Gottlieb (gravimetric reference method). Bulletin of the International Dairy Federation (235): 42-54, 1988

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3198 determination of the protein content of milk by the Kjeldahl method. Neth. Milk Dairy J 16(2): 145-50, 1962

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard Specification NEN 3170, gravimetric: determination of the fat content of cheese by the Schmid-Bondzynski-Ratzlaff method. Neth. Milk Dairy J 16(1): 49-55, 1962

Standardization of methods for the analysis of milk and dairy products in the Netherlands. Standard Specification NEN 1563, determination of the percentage of fat in buttermilk and in acidified skimmed milk by the Gerber method. Standard Specification NEN 2271, determination of the fat content of cream with the Gerber butyrometer by the dilution method. Standard Specification NEN 3059, butyrometric determination of the fat content of cheese (van Gulik method). Neth. Milk Dairy J 13(3): 212-26, 1959

Standardization of methods for the analysis of milk and dairy products in the Netherlands. Standard Specification NEN 3168, butyrometric determination of the fat content of dried milk with the van Gulik butyrometer. Neth. Milk Dairy J 14(1): 44-48, 1960

Standardization of methods for the analysis of milk and milk products in the Netherlands. Introduction to Standard Specification NEN 913-determination of the titratable acidity of milk. Neth. Milk Dairy J 18(1): 66-71, 1964

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard Specification NEN 955, detection of coliform bacteria in milk and in liquid milk products. Neth. Milk Dairy J 16(4): 302-07, 1962

Standardization of methods for the analysis of milk and dairy products in the Netherlands. Introduction and Netherlands standard specification NEN 962. Determination of the percentage of fat in milk by the Gerber method. Neth. Milk Dairy J 13(1): 59-72, 1959

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard Specification NEN 1507, the colony count of milk. Neth. Milk Dairy J 16(4): 308-14, 1962

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard Specification NEN 2389, methylene blue reduction test for milk. Neth. Milk Dairy J 16(1): 44-48, 1962

Infant foods, edible ices, milk and milk products (special cases) - Determination of the fat content according to Rose-Gottlieb or Weibull-Berntrop (gravimetric reference methods). Bulletin of the International Dairy Federation (235): 68-80, 1988

Evaporated milk and sweetened condensed milk. Determination of fat content (Rose-Gottlieb reference method). International IDF Standard (13C: 1987): 7, 1987