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Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3197 gravimetric determination of the fat content of milk, cream, evaporated milk and dried milk by the Rose-Gottlieb method



Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3197 gravimetric determination of the fat content of milk, cream, evaporated milk and dried milk by the Rose-Gottlieb method



Neth. Milk Dairy J, 16: 2, 137-44



The gravimetric method described in this specification for the routine determination of fat content of various dairy products differs in some procedural details from the method described previously (see D.S.A. 24).

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