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Studies on a laboratory method of testing salinity resistance in rice varieties



Studies on a laboratory method of testing salinity resistance in rice varieties



Trop Agric ceylon 116(3): 179-183



In these experiments the primary aim was to suggest a method of evaluating the saline resistance of rice varieties in the laboratory. Varieties of both known and unknown resistance were used. It was concluded that there is a correlation between the degree of damage in 1% salt solution and saline resistance of varieties. Evaluation made on the 8th day after commencement of the experiment was more reliable than that made on the 3d day. Varietal differences caused by immersion of the root system in solutions of salt was very apparent, salt-resistant varieties showing a higher degree of tolerance than those in the non-resistant group. The classification of salt-resistant varieties on the basis of these experiments agreed with their previous classification.

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