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Studies on cheese ripening. X. Preparation of enzyme-rich cheese starter of Aspergillus oryzae-chosen B and its effect on cheese ripening.



Studies on cheese ripening. X. Preparation of enzyme-rich cheese starter of Aspergillus oryzae-chosen B and its effect on cheese ripening.



Jap. J. zootech. Sci 33(2): 152-55



A protease-rich starter was produced by culturing Aspergillus oryzae-chosen B on bread to which had been added either trypsin casein hydrolysate or the aqueous extract from ripe cheese.

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