Studies on nutrient deficiencies in the tea plant. (Part 2) . Effect of nutrient deficiencies on mineral contents in the tea leaf.

Kawai, S.; Ishigaki, K.; Takayanagi, H.

Study of Tea, 21, 60-3

1959


Accession: 014204836

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Abstract
The symptoms of N, P, K and Mg deficiencies in sand culture were similar to those reported for water culture. In the plant the content of the mineral not supplied decreased, and this influenced the uptake of the other minerals.