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Studies on raw tobacco. XVII. Free amino acids in some varieties of flue-cured leaf tobacco together with their general chemical composition.



Studies on raw tobacco. XVII. Free amino acids in some varieties of flue-cured leaf tobacco together with their general chemical composition.



Bull. Fac. Agric. Shizuoka. 12, 127-30



Of the amino acids tested the glutamic acid content was the most variable, being related to growing area and leaf age.

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