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Studies on the distribution and properties of lactic acid bacteria in cow's milk in Japan. I. On cow's milk produced in the Kanto district.



Studies on the distribution and properties of lactic acid bacteria in cow's milk in Japan. I. On cow's milk produced in the Kanto district.



Jap. J. zootech. Sci 29(6): 357-61



Lactic acid bacteria were isolated from raw milk samples collected in the Kato district in Japan; 68 of the 138 strains isolated were identified.

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Accession: 014207519

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