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Studies on the distribution and properties of lactic acid bacteria in cow's milk in Japan. IV. Distribution of bacteria in raw milk throughout Japan.



Studies on the distribution and properties of lactic acid bacteria in cow's milk in Japan. IV. Distribution of bacteria in raw milk throughout Japan.



Jap. J. zootech. Sci 30(1): 11-15



A bacteriological analysis was made of 172 raw milk samples, 21% of which were defective (coagulated or pigmented). In all, 348 isolates were made of which 79.4% were lactic acid bacteria.

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Accession: 014207522

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