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The baking quality of wheat varieties grown in the Netherlands. 1954 harvest



The baking quality of wheat varieties grown in the Netherlands. 1954 harvest



First year book of the Netherlands Cereals Centre 1956. 58-65



Data on the baking quality of the winter wheats Heine VII, Leda, Werla and Carsten VI and the spring wheats Peko and Carpo (= Strube 4090) are presented.

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