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The biochemical composition of coconut water (coconut milk) as related to its use in plant tissue culture

The biochemical composition of coconut water (coconut milk) as related to its use in plant tissue culture

Contr. Boyce Thompson Inst 21: 115-28

Young and green nuts were examined. Malic was the predominant organic acid; shikimic and quinic and two unidentified acids were present in all samples. Alanine and gamma -aminobutyric and glutamic acids constituted about 75 % of the free amino acids of the fluid from mature fresh coconuts; glutamine, arginine, asparagine, alanine and aspartic acid made up about 70% in young green coconuts.

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