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The biting taste of Burley tobacco leaves. 3. Effects of the form and amount of nitrogen and phosphorus supplied on the quality



The biting taste of Burley tobacco leaves. 3. Effects of the form and amount of nitrogen and phosphorus supplied on the quality



Tohoku J. agric. Res 7: 303-314



In water cultures the N contents of plants decreased earlier and more rapidly with NO3 than with NHs-nitrogen and carbohydrate contents were generally higher.

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Studies on the biting taste of burley tobacco leaves. (Nutritive physiology of burley tobacco.) 3. Effects of form and amount of nitrogen and phosphorus supplied on the quality of burley tobacco.. J. Sci. Sou Tokyo 26: 207-214, 1955

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